Nutella Mocha Food

NUTELLA®-STUFFED MOCHA MUFFINS

Nutella®-Stuffed Mocha Muffins image

These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!

Provided by Kim's Cooking Now

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 14

Number Of Ingredients 12

Ingredients

1 ¼ cups white sugar
½ cup butter, softened
2 tablespoons espresso powder
2 tablespoons hot water
1 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
14 teaspoons chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g

NUTELLA MOCHA

Nutella Mocha image

Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.

Provided by Mia in Germany

Categories Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce espresso, brewed
3/4 cup milk, any kind
1/2 ounce dark chocolate
1 tablespoon cocoa powder
1 tablespoon hazelnut butter
1 tablespoon honey

Steps:

Brew espresso.
In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
Pour the hot mix into blender and blend on high for 5 seconds.
Serve, maybe garnished with whipped cream.
Enjoy!

MOCHA SHORTBREAD WITH NUTELLA

Mocha Shortbread With Nutella image

This recipe is from the brown eyed baker blog. The cookies have a big mocha flavor. The directions call for rolling the dough out and cutting the cookies wit a cookie cutter. To save time, I made an approx. 1"-2" wide log of the dough, refrigerated it for a couple of hours and then sliced the log into 1/4" rounds. The cookies were probably not as pretty as they would have been if I used a cookie cutter but for me it was worth the time saved. Be sure to leave space between the cookies on the cookie sheet. They do spread a little while cooking.

Provided by Marie Nixon

Categories Dessert

Time 30m

Yield 30 sandwich cookies, 30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 teaspoons instant espresso granules
1 3/4 cups all purpose flour
1/4 cup cocoa powder
1/4 teaspoon kosher salt
nutella, hazelnut spread optional to sandwich the cookies

Steps:

In a mixing bowl, cream butter, sugars, vanilla extract and instant espresso granules.
In a medium bowl, sift together the flour, cocoa powder and salt.
Gradually mix the flour mixture into the butter mixture until fully incorporated.
Cover bowl and refrigerate for one hour.
On a lightly floured surface, roll dough out to 1/4" thickness. Cut with floured 2-inch to 3-inch cookie cutters. Place cookies 2 inches apart on partchment lined baking sheets.
Bake at 300 degrees F for 20 minutes or until set. Remove to wire racks to cool.
Once cookies are completely cooked, sandwich them bottom sides together with your desired amount of Nutella.

Nutrition Facts : Calories 103.1, Fat 6.3, SaturatedFat 4, Cholesterol 16.3, Sodium 17.1, Carbohydrate 11.2, Fiber 0.4, Sugar 5.2, Protein 1

HAZELNUT MOCHA HOT CHOCOLATE

Hazelnut Mocha Hot Chocolate image

Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/2 cup Nutella
1/4 cup hazelnut liqueur
3 tablespoons instant espresso powder
Dash salt
Optional: whipped cream, additional Nutella and finely chopped hazelnuts

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.

Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.

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