Nutella Meringue Cookies Food
NUTELLA MERINGUES
Make and share this Nutella Meringues recipe from Food.com.
Provided by MDMama
Categories Dessert
Time 4h15m
Yield 20 meringues, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300.
- Melt Nutella in a double boiler, set aside to cool.
- Whip egg whites with wire whisk attachment on medium/high until foamy.
- Add salt & cream of tartar and whip on med/high until soft peaks form when you lift the beater.
- Gradually add sugar, whip on high until thick, and stiff peaks form when you lift the beater.
- Fold in Nutella.
- Drop on parchment lined baking sheets using two spoons.
- Bake at 300 for 10 minutes.
- Rotate Baking sheets, reduce temperature to 200 and bake one hour.
- If meringues do not look dry & baked through, bake an additional 20 minutes.
- When meringues are dry and cooked through, turn oven off and allow the meringues to sit for several hours.
- Meringues are ready when they are completely cool and sound hollow when tapped on the bottom.
- Store in an airtight container for about a week.
Nutrition Facts : Calories 44.4, Fat 1.1, SaturatedFat 1.1, Sodium 17.6, Carbohydrate 8, Fiber 0.2, Sugar 7.7, Protein 0.7
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