NUTELLA BUTTER SANDWICH RECIPE
Easy and super simple nutella butter sandwich which is great to put in your kids lunch box. It makes a great after school snack for kids.
Provided by Aarthi
Categories Brunch
Time 10m
Number Of Ingredients 3
Steps:
- Mix nutella and butter till smooth.
- Apply on bread slices, sandwich with other bread.
- Cut in diagnols and serve.
TOASTED PEANUT BUTTER & NUTELLA SANDWICH
Have been trying to cut down on my peanut butter use (love it!) for the betterment of my health. So when I do indulge.....I do it all the way!
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
- Spread the inside of the sandwich evenly with peanut butter.
- Follow directly with all the nutella over the peanut butter on one side of of bread.
- Close sandwich, slice and enjoy while still warm.
- Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
- Great with cold milk -- maybe with a touch of nutella stirred in!
Nutrition Facts : Calories 717.2, Fat 45.9, SaturatedFat 9.2, Sodium 606.4, Carbohydrate 61.4, Fiber 9.7, Sugar 29.4, Protein 23.6
FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH
Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.
Provided by Andrew Mollmann
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread.
- Coat 1 side of 1 slice of bread with peanut butter.
- Coat 1 side of other slice of bread with Nutella.
- Spread marshmallow fluff between two slices of bread.
- Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.
GRILLED NUTELLA SANDWICH
Make and share this Grilled Nutella Sandwich recipe from Food.com.
Provided by grapefruit
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat griddle.
- Lightly spread butter on the outsides of two slices of bread.
- Spread Nutella on the inside and sandwich together.
- Grill 2 mins per side.
- Slice in half
- Serve warm.
NUTELLA SANDWICH
This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.
Provided by Pumpkie
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grille pan over a medium heat.
- Grill the bread until toasted 2 minutes per side.
- Spread the Nutella over one piece of grilled bread and top with second piece of toast.
- The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4
PEANUT BUTTER NUTELLA SANDWICH COOKIES
Make and share this Peanut Butter Nutella Sandwich Cookies recipe from Food.com.
Provided by Joanne117
Categories Dessert
Time 1h45m
Yield 5 dozen cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
- Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
- When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
- *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.
EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS
These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc.
Provided by I Cant Believe Its
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Slice banana into little disks, about 1-1.5 cm thick.
- Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
- Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
- Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
- Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!
Nutrition Facts : Calories 269, Fat 13.5, SaturatedFat 5.4, Sodium 80.5, Carbohydrate 34.9, Fiber 5.2, Sugar 20.6, Protein 6.4
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From somethingaboutsandwiches.com
Category BreakfastCalories 372 per servingTotal Time 15 mins
- Spread one side of each of your slices of bread with butter, then flip over so they're butter-side-down. Spread half the slices with a good dollop of Nutella, then spread the other half with peanut butter. Top the Nutella slice with sliced banana or berries and a pinch of chia seeds (optional).
- Add the peanut butter slice on top (butter-side-up). Add to a non-stick pan over medium heat and fry both sides until golden. You may need to do this in two batches.
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