Nuoc Mam Fish Sauce For Dipping Food
NUOC MAM CHAM - DIPPING FISH SAUCE
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
- In a large mixing bowl, use a whisk to dissolve the sugar in the water.
- Stir in the fish sauce. Stir in the vinegar.
- Add the minced garlic and chili pepper. Stir to mix evenly.
- Spoon into individual dipping bowls. Ready to use for dipping!
VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a container.
Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7
SPRING ROLL DIPPING SAUCE / NUOC MAM
From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
- Remove from heat and add fish sauce.
- Add shredded carrots and mint.
- Taste and add more fish sauce and cayenne to taste.
- Cool before serving.
- Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
Nutrition Facts : Calories 535.2, Fat 0.1, Sodium 1907.5, Carbohydrate 136.6, Fiber 0.8, Sugar 134.9, Protein 1.5
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