Nuoc Mam Fish Sauce For Dipping Food

NUOC MAM CHAM - DIPPING FISH SAUCE

Steps:

• Boil water with vinegar and sugar; allow it to cool.
• Combine garlic, peppers, and add mixture.
• Stir in the fish sauce.

NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)

Steps:

• Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
• In a large mixing bowl, use a whisk to dissolve the sugar in the water.
• Stir in the fish sauce. Stir in the vinegar.
• Add the minced garlic and chili pepper. Stir to mix evenly.
• Spoon into individual dipping bowls. Ready to use for dipping!

VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG

Steps:

• Combine all ingredients together in a container.

SPRING ROLL DIPPING SAUCE / NUOC MAM

Steps:

• Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
• Remove from heat and add fish sauce.
• Add shredded carrots and mint.
• Taste and add more fish sauce and cayenne to taste.
• Cool before serving.
• Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.