Nuclear Nachos Food

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

NUCLEAR NACHOS

Steps:

• Combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
• Place tortilla chips in a shallow 8" X 10" baking dish- pour sauce over chips; sprinkle grated cheese over all.
• Broil nachos for 3 minutes or until cheese melts.
• Just before serving, seed, peel and mash avocado.
• Stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
• Serve immediately.

NUKED NACHOS

Steps:

• With a large spoon spread out the beans in a ring on a large microwave-safe dinner plate, leaving clear about 4 inches in the center of the plate. That's where you're going to pile the chips. Smear the sour cream and then the salsa over the beans. Sprinkle about half of the cheese and then the cilantro over everything. As you build up the layers, be sure to leave the space in the center of the plate empty.
• Microwave on high for 2 minutes. Remove the plate from the microwave, pile the chips in the center of the plate, and sprinkle the remaining cheese over the chips. Return the plate to the microwave and nuke again on high for 1 minute, until the cheese has melted. Use a pot holder to take the plate out of the oven; it will be hot. Dash with a couple pinches of chopped cilantro. Serve hot.

CABBAGE SOUP

Steps:

• Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
• Bring to a boil over high heat.
• Reduce the heat, cover and simmer until the vegetables are tender.
• Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
• **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.