Not Your Mamas Potato Salad Food

NOT YOUR MOMMA'S POTATO SALAD

Steps:

• Place potatoes in large pot of cold salted water and bring to a boil.
• Cook potatoes until they are tender, drain and cool.
• In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
• Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
• When ready to serve garnish your potato salad with the chives, cheese and chili powder.

NOT YOUR MAMA'S POTATO SALAD

Steps:

• Cut potatoes into 1" cubes and boil until fork tender. Drain. Gently mix potatoes together with mayonnaise, mustard, and seasonings. Add pickles, eggs, and bacon. Adjust seasonings to suit your taste.

MAMA'S POTATO SALAD

Steps:

• Boil the potatoes for about 20 minutes, or until tender, and allow them to cool. In a large bowl, combine the remaining ingredients. Mix and chill before serving.

MAMA'S POTATO SALAD

Steps:

• Peel and slice potatoes in rounds. Boil until done.
• Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
• Whip, add pickle relish.
• Blend well.
• Peel and slice eggs and fold into potato salad.
• Sprinkle with paprika.
• Chill several hours.
• Serve.

MAMA'S POTATO SALAD

Steps:

• In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

MOMMA PAT'S POTATO SALAD

Steps:

• Put the potatoes to a large pot, add enough cold water to fully cover and season the water liberally with salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, rinse with cool water and place in a large bowl to cool for at least 15 minutes.
• Meanwhile, put the eggs in a medium saucepan and add enough cold water to fully cover. Bring to a boil over high heat and cook for 12 minutes. Transfer the eggs to an ice bath until cool enough to handle, about 3 minutes. Peel the eggs, roughly chop, transfer to a small bowl and set aside. Add the eggs to the potatoes.
• Add the pepper, onion and celery to the bowl of a food processor and pulse until finely chopped. Transfer the mixture to the bowl with the potatoes. Add the eggs and set aside.
• Whisk together the mayonnaise, mustard, sweet relish and sugar in a small bowl. Add the Miss Brown's House Seasoning and whisk to combine. Add the seasoned mayonnaise to the potatoes and gently toss with a wooden spoon until coated. Taste and adjust the seasoning as desired. Transfer to a large serving bowl if desired. Sprinkle with the parsley and paprika. Serve immediately or chill in the fridge overnight.
• Stir everything together in a small bowl. Keep in an airtight container. Makes 5 teaspoons.

MAMA'S POTATO SALAD

Steps:

• In a large kettle, cook potatoes in boiling salted water until tender.
• Drain and cool.
• Peel potatoes and cut into chunks.
• Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
• In a small bowl, mash yolks.
• Stir in mayonnaise, milk, mustard, sugar, salt, and pepper.
• Pour over potatoes and toss well.
• Adjust seasonings if necessary.
• Spoon into a serving bowl.
• Garnish with egg slices and paprika.
• Chill until serving.