Not Cheese Dip Food

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BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

NOT CHEESE DIP



Not Cheese Dip image

Really a full meal in sauce form. There are a lot of ingredients, but since it's combined in the blender, it's super easy. This is adapted from a recipe originally published in Vegan Lunchbox Around the World by Jennifer McCann. Whenever I ask my 8-year-old daughter if she wants something special for dinner, this is what she asks for. We dip tortilla chips in it, but it's good spread on burritos.

Provided by Kumquat Knickers

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup water
1 (14 ounce) can white beans
1 (14 ounce) can lentils
1 (4 ounce) can green chilies
2 cups nutritional yeast
4 tablespoons cornstarch
2 tablespoons lemon juice
1 1/2 teaspoons salt
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons cumin
1 (15 ounce) carton salsa
2 tablespoons ground flax seeds (optional)

Steps:

  • Combine all ingredients in blender and blend until well mixed.
  • Heat over medium-low heat, stirring constantly, until thickened and heated through (about 10 minutes).

Nutrition Facts : Calories 620.9, Fat 8.4, SaturatedFat 1.1, Sodium 1572.7, Carbohydrate 99.4, Fiber 40.9, Sugar 7.1, Protein 57.6

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