EASY CHEESY POTATOES
These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375˚F and grease a 9x13 inch baking dish.
- If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
- Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
- Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
- Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY HASSELBACK POTATOES
Spruce up your spuds with this family favorite recipe for hasselback potatoes loaded with cheddar and Parmesan cheese.
Provided by Kelly Senyei
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Line a baking sheet with foil
- Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper.
- Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. Sprinkle the tops of the potatoes with the Parmesan cheese then return them to the oven and continue baking until the cheese is melted, about 3 minutes.
- Remove the potatoes from the oven, top them with the chopped chives and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 38 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 144 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
NORTHWEST SLICEY CHEESE POTATOES
Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.
Provided by momaphet
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line shallow baking pan with foil.
- Melt butter, stir in spices, set aside.
- Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
- Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
- Place potatoes in the pan.
- Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
- Bake the potatoes for one hour, basting once or twice with butter from the pan.
- Test the potatoes, cook longer if needed, they should be fork tender.
- Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.
CHEESE POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. - Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
Nutrition Facts : Calories 500 calories, Fat 18g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 720mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
PACIFIC NORTHWEST POTATOES
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.
Provided by Lucy Selvaggio-Diaz
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Prick the skins of the potatoes, but leave them on and microwave until just tender, about 8 to 10 minutes, depending on their size. Let cool, then slice.
- 2. In a saucepan, combine the milk, sour cream, and cheese. Season with mustard, salt, nutmeg, and pepper. Without letting the mixture boil, cook over medium heat to melt the cheese. It may still look lumpy, this is okay.
- 3. Preheat oven to 350 degrees F and grease a 9x13-inch casserole dish. Add the sliced potatoes and sprinkle with the salmon and green onions. Pour on the sauce and bake, uncovered, for one hour.
BEST CHEESE POTATOES
Make and share this Best Cheese Potatoes recipe from Food.com.
Provided by ALC553
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray pan with cooking spray.
- Stir all ingredients in baking dish. Bake uncovered on 350 degrees for approximately 1 hour or until the edges start to bubble.
CHEESY SLICED POTATOES
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE POTATOES
My Mother in law's recipe, that has been handed down in my husbands family. Basic comfort food, but really good. Until I got the recipe I always asked her to make them for family get togethers. This recipe is for a crowd, but can easily be reduced to family size.
Provided by firewriter66
Categories Potato
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until just tender but still firm (don't cook until completely soft, or you'll have mush later). It's important to use a firm potatoe like russet for the same reason, don't use regular round white, they will be mushy also.
- Let potatoes sit in cold water until completely cooled, or even better put in fridge overnight. Peel potates when cold, then cube. Place in lightly greased baking dish or aluminum disposable pan. Sprinkle pimento and green onion even over potatoes.
- In a sauce pan, place velveeta cheese and half of the evaporated milk. As cheese melts gradually add sharp cheddar, and remaining milk in increments, stirring constantly. Do not boil. If sauce is very thick and hard to work with, add water until it's a good consistency, not too thin. Continue until cheese is completely melted. Pour sauce over potatoes and mix gently until combined.
- Bake at 350 until bubbly, usually about 30 minutes. May brown on top,if it begins to brown too soon cover with foil for part of the cooking, or stir. Can be cooked the day before and refrigerated overnight and reheated. The longer the flavors meld the better it is.
- You can add bacon bits for a variation, but I like them without. Excellent comfort food!
- Cooking time includes boiling potatoes.
Nutrition Facts : Calories 295.5, Fat 15, SaturatedFat 9.7, Cholesterol 52.7, Sodium 769, Carbohydrate 26.9, Fiber 2.8, Sugar 5, Protein 13.8
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