SAUTEED NOPALES
Paddles from the nopal cactus, callednopales, make a delicious taco filling.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- If cactus paddles still have thorns, grasp with a gloved hand or pair of tongs and shave with a sharp knife (be sure to peel just the thorns). Rinse under cold water.
- To cut nopales, hold paddle in your hand and shave off 2-inch-long slivers with a knife, turning paddle every few cuts so that pieces remain uniform.
- Bring a large pot of salted water to a boil. Add nopales and half of the chopped onions. Boil briskly for 10 to 15 minutes or until tender. Drain and rinse in 2 changes of cold water.
- In a large saute pan over medium heat, cook remaining onion with the garlic in the oil until soft, about 5 minutes. Add nopales, tomatoes, and chiles, season with salt, and cook for about 10 minutes. Sprinkle in cilantro and remove from heat. Serve hot or at room temperature.
NOPALES ASADOS
Nopales Asados (or Grilled Cactus) make a delicious and healthy side dish. The yummy, smokey flavor is something to savor! Serve as is or put it into a salad. It's sure to be a hit at your next backyard cookout.
Provided by Maggie Unzueta
Categories Side Dish
Time 12m
Number Of Ingredients 3
Steps:
- Heat the grill to 400 degrees F.
- Meanwhile rinse and pat dry the cactus paddles.
- Brush with the olive oil on both sides.
- Sprinkle with salt on both sides.
- Place on the grill and cook for 5 minutes.
- Turn and cook for an additional 5 minutes.
- If using the top rack of the grill, the cactus will need more time to cook.
Nutrition Facts : Calories 62 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 1 g, ServingSize 1 serving
GUISADO DE NOPALES - CACTUS PADDLE STEW
A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the gassy side affects of eating beans. Much like cilantro, it is referred to as an acquired taste. The herb is quite pungent and some say it smells like fuel. Epazote is a commonly found plant native to Mexico and the tropical regions of Central and South America and is widely naturalized throughout the world. In Brazil it goes by the name erva-de-santa-maria or mastruco; in Peru it's called paico, and it is known throughout Mexico and Latin America as epazote.
Provided by Molly53
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to a boil.
- Trim off spines and damaged bits, clean and wash the cactus.
- Cut each paddle into half-inch squares.
- Drop the cactus pieces into the boiling water and cook for 5 minutes; drain.
- Trim stem ends of the tomatoes and cut the tomatoes into quarters.
- Place them in a blender container with the onion and one-fourth cup water.
- Whirl until thoroughly blended.
- Heat the olive oil in a saucepan.
- Add the tomato mixture, epazote, chicken base and salt.
- Bring to a boil and simmer uncovered about 10 minutes.
- Add the cactus squares and the remaining one-fourth cup water.
- Bring to a boil and simmer gently, uncovered, 5 minutes.
- If the sauce becomes too thick, thin with a little water.
Nutrition Facts : Calories 71.7, Fat 3.7, SaturatedFat 0.5, Sodium 336.9, Carbohydrate 9, Fiber 4, Sugar 4.6, Protein 2.6
BEEF STEW WITH CACTUS - CARNE GUISADA CON NOPALITOS
Make and share this Beef Stew With Cactus - Carne Guisada Con Nopalitos recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Trim off the glochids and spines from two paddles of prickly pear cactus.
- Cut into 1/2 inch dice and cook in boiling salted water until the color changes to olive green.
- Drain and set to the side.
- Fill a small saucepan with water and bring to the boil; add the chiles and cook for about ten minutes or until fork tender.
- Drain well and remove the stems.
- Whirl in a blender and filter through cheesecloth or a mesh strainer to remove seeds; set to the side.
- Heat a medium skillet over medium heat.
- Add oil and sautee the onion until transparent.
- Add the meat and brown well, taking care not to scorch the onions.
- Add the salt, pepper, chile puree, garlic, tomato and about one cup of water.
- Cover and simmer lightly for about 30 minutes, or until tender (check towards the end of the cooking time to see if you need more liquid). If meat isn't tender, you may need to cook for another 15 minutes or so.
- Add the cooked nopalitos and stir well.
- Serve while hot.
Nutrition Facts : Calories 183.2, Fat 6.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 95.2, Carbohydrate 5.8, Fiber 1.9, Sugar 1.2, Protein 25.8
More about "nopales guisados sauteed cactus food"
GUISADO DE NOPALES (STEWED CACTUS PADDLES) - LOS …
From latimes.com
Servings 4-6Estimated Reading Time 6 minsCategory MAINS, SOUPS, FAST, EASYTotal Time 50 mins
NOPALES RECIPE - CACTUS SAUTéED WITH ONION - ADáN …
From adanmedrano.com
Estimated Reading Time 3 mins
HOW TO PREPARE NOPALES (CACTUS PADS) | BY MUY DELISH
From muydelish.com
HOW TO MAKE NOPALES CON HUEVO | MEXICAN MADE …
From mexicanmademeatless.com
CACTUS SALAD WITH GRILLED NOPALES - KEVIN IS COOKING
From keviniscooking.com
GRILLED CACTUS RECIPE | NOPALES ASADOS | MEXICAN FOOD …
From mexicoinmykitchen.com
SAUTéED NOPALES | QUICK & EASY RECIPE FOR PREPARING …
From mexicanmademeatless.com
RECIPE: GUISADO DE NOPALITOS - MICHELIN GUIDE
From guide.michelin.com
Author Abbe Baker
RECIPESOURCE: NOPALES GUISADOS (SAUTEED CACTUS) - EASY RECIPES
From recipegoulash.cc
NOPALES GUISADOS (SAUTEED CACTUS) RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO COOK NOPALES (CACTUS LEAVES!) - LIVE EAT LEARN
From liveeatlearn.com
RECIPESOURCE: NOPALES GUISADOS (SAUTEED CACTUS)
From recipesource.com
IS CHIPOTLE'S NEW GARLIC GUAJILLO STEAK GOOD? - FOOD NETWORK
From foodnetwork.com
NOPALES GUISADOS (SAUTEED CACTUS) - BIGOVEN
From bigoven.com
SAUTEED NOPALES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
MENU - FAANGTHAI.COM
BARBACOA BEEF (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK NOPALES (CACTUS PADDLES) - ISABEL EATS
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love