NOODLES AND TOMATOES
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.
Provided by Denise
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta according to pacakge directions and drain well.
- While the pasta is draining, melt the butter in the pasta pot.
- Add the pasta back to the pot, mix well.
- Add the crushed tomatoes, mix well and serve.
FRESH TOMATO PASTA TOSS
My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest. After freezing as many tomatoes as I could possibly want or use, I had to come up with new ideas for using tomatoes. My husband loved this creation! It really is a great way to use tomatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside. , Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through. , Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
PASTA WITH TOMATO AND GARLIC RECIPE
A simple Italian pasta recipe that tastes great and uses basic fresh ingredients. One of my favorites and super fast to make!
Provided by Simple Italian Cooking Blog
Number Of Ingredients 5
Steps:
- Heat the olive oil over medium-low heat in a large frying pan
- When heated add the garlic and simmer over low heat for 3 minutes making sure not to burn the garlic
- Add in the tomatoes and stir to coat the tomatoes with the olive oil
- Meanwhile, cook the pasta
- When pasta is done transfer to the tomato mixture (plus a little of the pasta water) in the frying pan and give a good stir
- Serve and top with grated Italian Romano or Parmesan Cheese
FRESH TOMATO PASTA SAUCE
This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!
Provided by Tisme
Categories Sauces
Time 1h
Yield 7 cups
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
- Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
- When cooled refrigerate for up to 3 days.
- Use sauce as desired.
FRESH TOMATO PASTA WITH BASIL
Steps:
- Gather the ingredients.
- Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set aside to marinate.
- Bring a large pot of salted water to a fast boil and add spaghetti; cook until al dente according to package directions, about 7 to 8 minutes.
- Drain pasta and immediately toss with the tomato mixture.
- Serve immediately, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Cholesterol 7 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 4 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FRESH TOMATO PASTA
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.
Provided by Langu
Categories Main Dish Recipes Pasta
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g
CLASSIC TOMATO SPAGHETTI
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Provided by Jamie Oliver
Categories Cheap & cheerful Dinner Party Father's day Italian Tomato Cheap & cheerful Lunch & dinner recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile...
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is al dente. This translates as 'to the tooth' and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it's perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
Nutrition Facts : Calories 316 calories, Fat 3.3 g fat, SaturatedFat 0.9 g saturated fat, Protein 13.1 g protein, Carbohydrate 62.7 g carbohydrate, Sugar 10.1 g sugar, Sodium 0.2 g salt, Fiber 11.1 g fibre
PASTA WITH FRESH TOMATO SAUCE
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
FRESH TOMATO PASTA (MY FAVOURITE SUMMER PASTA)
Super easy and quick pasta to make. Endless variations, use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns out so delicious. The no-cook sauce couldn't be simpler to make. Just chop, mix, and toss with hot pasta. That's it! Be sure to see the recipe notes for optional add-ins.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Main Course Pasta
Time 30m
Number Of Ingredients 6
Steps:
- To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.
- Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.
Nutrition Facts : Calories 394 kcal, Carbohydrate 80 g, Protein 14 g, Fat 2 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
QUICK AND AUTHENTIC PASTA POMODORO SAUCE
Light and easy to make with fresh tomatoes, this simple Southern Italian tomato sauce takes just 20 minutes to make and is a terrific base for many Italian dishes.
Provided by Heidi
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Begin cooking the pasta noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes. *NOTE: Reserve 2 cups of the pasta water to add to the sauce later. While the pasta is cooking, start the sauce.
- For the sauce, cut the tomatoes in half, then quarter the halves, and set aside. Heat 3 tablespoons of extra virgin olive oil in a large sauté pan over medium high heat, and add three of the garlic cloves to the oil. Tilt the pan so the garlic is immersed in the oil to flavor it as the garlic cooks. Cook until the garlic becomes fragrant and begins to color, then to avoid splatters, carefully add the tomatoes along with their juice to the flavored oil. Cook for 1-2 minutes, stirring and breaking apart the tomatoes as they cook. Pull out the garlic cloves and discard. Continue cooking the sauce for 6-8 more minutes where it will thicken and become creamy as it cooks. Tear the fresh basil leaves into pieces and add to the sauce when cooking is nearly complete.
- As the pasta is cooking, heat the remaining olive oil in a large sauté pan over medium high heat with the remaining garlic. Cook until lightly browned and remove the garlic and discard. Carefully ladle 1 to 1/2 cups of the pasta water 1/4 cup at a time into the garlic infused oil. Transfer the noodles to the pan and continue cooking the pasta for 1-2 more minutes or until the water and oil is absorbed. Divide the noodles among four plates, and top with the sauce. Garnish with more fresh basil and finish with a drizzle of extra virgin olive oil before serving. Or, toss the noodles with the sauce and serve family style
Nutrition Facts : ServingSize 4 ounces, Calories 542 kcal, Carbohydrate 91 g, Protein 16 g, Fat 12 g, SaturatedFat 2 g, Sodium 2630 mg, Fiber 5 g, Sugar 6 g
FRESH TOMATO, BEEF & PENNE PASTA
This recipe offers lots of flavor with little time. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week.
Provided by BIWFD
Categories Entrée
Time 25m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Nutrition Facts : Calories 340
NOODLES WITH FRESH TOMATOES
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
- Core the tomatoes and cut them into 1 1/2-inch cubes.
- Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
- Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
- Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
FRESH TOMATO PASTA
Pep up this simple pasta dish with your favourites, a pinch of chilli, a few lardons or some extra veg
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 30m
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Cook the penne according to the pack instructions. While the pasta is cooking, heat the oil very gently and add the chilli, if using, and the spring onions. Slowly cook the spring onion until wilted, then add the cherry tomatoes and sprinkle with the sugar. Turn up the heat and cook until the tomatoes are blistered.
- Drain the pasta and tip into a large bowl. Toss with everything from the tomato pan and the lemon juice. Serve in pasta bowls with grated parmesan.
Nutrition Facts : Calories 558 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.07 milligram of sodium
BUTTERED NOODLES WITH FRESH TOMATO
Provided by Pierre Franey
Categories weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
- In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams
More about "noodles with fresh tomatoes food"
BEEF AND TOMATOES OVER NOODLES RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Estimated Reading Time 4 minsTotal Time 40 mins
- Add meat to the skillet, and cook until the outside of the beef. pieces are browned (it does not need to be cooked through at this point.)
GARLICKY PASTA WITH FRESH TOMATOES AND BASIL - MYRECIPES
From myrecipes.com
4/5 (34)Calories 310 per serving
NOODLES AND TOMATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 506 per servingServings 3
30+ FRESH TOMATO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Reviews 2Estimated Reading Time 2 mins
CHICKEN NOODLE SOUP WITH FRESH TOMATOES - SOUP RECIPES
From delish.com
Servings 4Total Time 35 minsEstimated Reading Time 1 minCalories 212 per serving
PASTA WITH FRESH TOMATOES AND GRILLED SCALLIONS RECIPE ...
From foodandwine.com
3/5 Total Time 25 minsServings 4
- In a food processor, pulse three-fourths of the tomatoes with the chopped scallions and the 1/4 cup of olive oil to a coarse puree; season with salt and pepper.
- Light a grill or preheat a grill pan. Drizzle the whole scallions with olive oil and season them with salt and pepper. Grill the scallions over high heat until lightly charred and tender, about 1 minute per side. Transfer the grilled scallions to a work surface and cut them into 1-inch pieces.
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and transfer to a large serving bowl. Add the tomato-scallion puree and the grilled scallions; toss well. Season with salt and pepper. Top the pasta with the remaining chopped tomatoes and serve.
FRESH TOMATO BASIL PASTA STRAIGHT FROM THE GARDEN | HEARTH ...
From hearthandvine.com
Reviews 4Category Dinner RecipesCuisine ItalianTotal Time 30 mins
- Add the olive oil to a large saucepan. Add the onions and saute on medium heat for a couple of minutes until the onion starts to turn translucent.
CHICKEN AND PASTA WITH FRESH TOMATO CREAM SAUCE - MOM FOODIE
From momfoodie.com
5/5 (4)Total Time 20 minsCategory Main Course, PastaCalories 341 per serving
- Bring a pot of salted water to a boil and cook the pasta to al dente, (While pasta is cooking prepare the chicken and sauce.)
- Put oil in large skillet or dutch oven over med-high heat. Once hot add chicken along with the salt, pepper, Italian seasoning and garlic. Saute until chicken is cooked through.
20 MINUTE ONE POT PASTA WITH FRESH TOMATOES AND BASIL ...
From barefeetinthekitchen.com
5/5 (1)Estimated Reading Time 2 minsServings 4-6
- Combine all ingredients in a straight sided large skillet or pot. Bring to a high boil and then reduce heat just enough to keep it boiling without splattering you as you stir and toss it constantly with tongs for about 8-10 minutes. The water and tomatoes will reduce down and the pasta will release starches that thicken it and make it creamy.
- Do not wait for all of the liquid to evaporate. Taste the pasta as it finishes cooking. When it has softened to your liking remove from the heat. Taste and adjust salt and pepper if needed. Scoop into serving bowls and top with fresh cheese and additional basil. Enjoy!
- * I used gluten free, brown rice fettuccine noodles and they worked just as well as traditional pasta.
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
EASY RUSTIC PASTA SAUCE RECIPE FROM FRESH SUMMER TOMATOES ...
From delishably.com
Author Barbara Fitzgerald
50 FRESH TOMATO RECIPES - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (13)Category Main CourseCuisine American, ItalianTotal Time 35 mins
ZUCCHINI NOODLES WITH FRESH TOMATO SAUCE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 1 min
FRESH TOMATO PESTO PASTA RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
Reviews 1Servings 6Cuisine ItalianTotal Time 21 mins
PASTA RECIPE WITH FRESH TOMATOES: A QUICK AND TASTY MEAL
From the-bella-vita.com
Cuisine ItalianTotal Time 25 minsCategory Recipes
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ...
From lacucinaitaliana.com
Estimated Reading Time 2 mins
FRESH TOMATO, SAUSAGE, AND PECORINO PASTA RECIPE
From myrecipes.com
5/5 (80)Calories 389 per serving
PASTA WITH FRESH TOMATOES, BLACK OLIVES AND ... - RECIPES
From recipes.net
Cuisine ATotal Time 40 minsCategory PastaCalories 655 per serving
JAPANESE TOMATO NOODLE SOUP (FRESH TOMATO SOUP SERIES PART ...
From fearlesseating.net
Reviews 1Category Main Course, SoupCuisine JapaneseEstimated Reading Time 7 mins
ZUCCHINI NOODLES WITH FRESH PESTO, CHERRY TOMATOES AND ...
From thevillagegrocer.com
PASTA RECIPES WITH FRESH TOMATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BEST TOMATO RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
10 BEST PASTA WITH DICED TOMATOES RECIPES - YUMMLY
NOODLES WITH FRESH TOMATO - RECIPE | COOKS.COM
From cooks.com
HOMEMADE PASTA SAUCE WITH FRESH TOMATOES RECIPES
From tfrecipes.com
RECIPE: PESTO PASTA WITH FRESH TOMATOES & PARMESAN CHEESE ...
From blueapron.com
TOMATO PASTA RECIPES - BBC GOOD FOOD
NOODLES WITH FRESH TOMATOES - BIGOVEN.COM
From bigoven.com
RACHAEL'S SWORDFISH PASTA WITH FRESH TOMATOES RECIPE ...
From rachaelray.com
FRESH TOMATO AND BASIL PASTA | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
BUTTERED NOODLES WITH FRESH TOMATO RECIPES
From tfrecipes.com
FRESH TOMATO PASTA - RECIPES LEARN
From recipeslearn.com
EGG NOODLES FRESH TOMATOES - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love