NOODLES AND GROUND BEEF SOUP (CAMPBELL'S COPYCAT)
A favorite childhood soup, Noodles and Ground Beef Soup is filled with three noodle shapes, ground beef, finely diced carrots, and green peppers in a flavorful beef broth.
Provided by Bernadette
Categories Soup
Time 53m
Number Of Ingredients 7
Steps:
- In a large, heavy pot with a lid, brown the ground beef over medium-high heat. Drain and return to the stove.
- Stir the carrots, green pepper, and diced tomatoes with the juice into the cooked ground beef. Pour in the broth, then stir in the tomato paste. Bring to a boil.
- Once boiling, stir in the noodles. Adjust heat to remain at a simmer. Cover and cook for 15 minutes, or until the noodles are tender, stirring occasionally and adjusting the heat if needed.
Nutrition Facts : Calories 263 kcal, Carbohydrate 20 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 571 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GROUND BEEF NOODLE SOUP
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
CAMPBELL'S VEGETABLE BEEF SOUP
Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.
Provided by JustaQT
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in butter.
- Add all other ingredients.
- Pressure cook this for 20 minutes.
- Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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