Noodles And Cottage Cheese Jewish Food

KUGEL

Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

Ingredients

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

More about "noodles and cottage cheese jewish food"

HUNAN CAFE - UPDATED MARCH 2025 - 61 PHOTOS & 90 REVIEWS - YELP

Delicious Chinese cuisine made from high quality fresh ingredients, no MSG added, and served with a smile!… Are there any vegan options? In 2019 almost every business offers some sort of vegan option and I haven't been able to find it yet in the area. : (?
From yelp.com
Location 41 W Lee Hwy Ste 57 Warrenton, VA 20186

See details

COTTAGE CHEESE SALAD - TWO PEAS & THEIR POD

6 days ago Roast the chickpeas.Drizzle the chickpeas with olive and season them with smoked paprika, cumin, salt, and pepper. Spread the chickpeas evenly on a baking sheet and roast for 25-30 minutes, or until golden and slightly crispy.
From twopeasandtheirpod.com

See details

CREAMY BEEF NOODLE CASSEROLE DISH - THE FAMILY COOKS

23 hours ago Creamy Beef Noodle Casserole layers egg noodles, seasoned beef, and a blend of sour cream and cottage cheese. The dish is topped with cheddar and cooks in 50 minutes. Add garlic and Italian spices for bold flavors. It’s easy for a busy night and can be made gluten-free using alternative noodles.
From thefamilycooks.com

See details

CREAMY TURKEY BOLOGNESE WITH COTTAGE CHEESE « CLEAN

Feb 19, 2025 Healthy Turkey Bolognese Sauce with Cottage Cheese is a rich, creamy, protein-packed pasta sauce that is family-friendly and perfect for busy weeknights.This cottage cheese pasta sauce is quick and easy to make and great for meal prep. Serve it over spaghetti squash, zucchini noodles, or lentil pasta for a delicious, nutrient-dense meal that delivers 26 grams of …
From cleananddelicious.com

See details

COTTAGE CHEESE BAKED ZITI - DELISH

Mar 10, 2025 Step 1 Arrange a rack in upper third of oven; preheat to 450°. In a large (at least 12"), high-sided, ovenproof skillet over medium-high heat, heat oil. Cook sausage, breaking up into large ...
From delish.com

See details

EASY COTTAGE CHEESE BAGEL RECIPE (AIR FRYER OR OVEN)

4 days ago 2. Blend the cup of cottage cheese until smooth using a hand blender or food processor. 3. Stir in the blended cheese and half of the cheddar until a ball of dough forms. If the dough feels sticky, dust your hands with a little extra flour before shaping. 4. Divide the dough into three equal pieces.
From homemadeheather.com

See details

BEST JEWISH DELI NEAR ALEXANDRIA PIKE, WARRENTON, VA 20186 - YELP

Top 10 Best Jewish Deli in Alexandria Pike, Warrenton, VA 20186 - June 2024 - Yelp - Stachowski's Market, Chutzpah, Beresovsky's Deli, Izē's Deli & Bagelry, Celebrity Delly, German Gourmet, Attman's Delicatessen, Call Your Mother Deli - …
From yelp.com

See details

COTTAGE CHEESE IS A JEWISH SUPER FOOD | THE NOSHER

May 11, 2020 Many hate it — especially those who had it forced on them as the ultimate diet food — but there are plenty who remember it lovingly, mixed with canned peaches, or with noodles, butter, and pepper, or schmeared on matzah and topped with jelly.
From myjewishlearning.com

See details

COTTAGE CHEESE AND NOODLES á LA CACIO E PEPE - ASIF

Known as lokshen mit kaese in Yiddish, noodles with cottage cheese is a classic Ashkenazi recipe. There are savory versions made with caramelized onions and sweeter ones with sugar and cinnamon. Traditionally, it’s made with homemade egg noodles, but many families make it with packaged ones for a quick meal.
From asif.org

See details

GRANDMA ROSE’S JEWISH NOODLE KUGEL (LUCHEN KUGEL)

Jan 28, 2016 Eggs are whipped up with cottage cheese, sour cream and sugar and combined with egg noodles. Traditionally an Ashkenazi dish, Jewish Noodle Kugel is loved by everyone lucky enough to taste this delicacy. This traditional Jewish side dish is typically served during Shabbat and Jewish holidays.
From thisoldgal.com

See details

NOODLES AND COTTAGE CHEESE - JMORE

Dec 10, 2017 In Yiddish, the dish is called lokshen mit kaese, and you can track down recipes made with homemade lokshen (noodles). That said, recipes are generally scarce and arguably they are not needed.
From jmoreliving.com

See details

THE EASIEST JEWISH COMFORT FOOD OF MY CHILDHOOD

Nov 15, 2017 While the origins of the dish are murky, noodles and cottage cheese is still fairly commonly eaten across Eastern Europe in and out of Jewish kitchens from Poland, to Hungary, to Russia. In Yiddish, the dish is called lokshen mit kaese, and you can track down recipes made with homemade lokshen (noodles).
From thejewishstar.com

See details

COTTAGE CHEESE AND NOODLES á LA CACIO E PEPE - JEWISH FOOD …

May 9, 2024 Known as lokshen mit kaese in Yiddish, noodles with cottage cheese is a staple Ashkenazi recipe. There are savory versions made with caramelized onions and sweeter ones with sugar and cinnamon. Traditionally, it’s made with homemade egg noodles, but many families make it with packaged ones for a quick meal.
From jewishfoodsociety.org

See details

NOODLE KUGEL - THE TASTE OF KOSHER

Oct 31, 2024 Later, cottage or farmer’s cheese created a dairy version of the sweet noodle kugel, suggesting that observant Jews ate it at occasions other than their typically meaty Sabbath meal. Some early Jewish cookbooks featured this kugel only for Shavuot, which has traditionally dairy foods are eaten on.
From thetasteofkosher.com

See details

SAVORY NOODLE KUGEL WITH GOAT CHEESE - CHEF'S PENCIL

4 days ago Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory ... or just a cozy treat, this dish is proof that comfort food can be both elegant and effortless! Savory Noodle Kugel with Goat Cheese. Elena-Greta Apostol. This savory take on classic noodle kugel ...
From chefspencil.com

See details

A RECIPE FOR JEWISH FOOD LOVERS: COTTAGE CHEESE NOODLE KUGEL

Sep 27, 2011 Cottage Cheese Noodle Kugel is a Jewish recipe or pudding; quite traditional and served as a side dish or a dessert for many occasions. It is often a staple dish for close knit family gatherings in Jewish households.
From drprem.com

See details

BAKED COTTAGE CHEESE EGGS RECIPE | MAKEFOODLOVELY

3 days ago How to make baked cottage cheese eggs. Baked cottage cheese eggs are a high-protein, low-carb dish made by baking eggs and cottage cheese together. They’re creamy, fluffy, and nutritious, perfect for breakfast or brunch. Ingredients: 1 cup cottage cheese (preferably low-fat or your choice depending on dietary needs) 4 large eggs; Salt and ...
From makefoodlovely.com

See details

NOODLES AND COTTAGE CHEESE - KOSHER NEXUS

Once cooked, drain the pasta well and add it back to the hot pot. Add the cottage cheese to the pasta and stir until all of the noodles are well coated. Add sour cream, if using, and salt and pepper to taste. Stir until well combined. Serve hot, and if desired garnish the dish with fried onions, Parmesan cheese and/or chopped parsley.
From koshernexus.org

See details

BLENDED COTTAGE CHEESE (AND WAYS TO ENJOY IT) - IFOODREAL

6 days ago Cottage cheese: I blended a 16 ounces tub of cottage cheese. Any brand or fat content works. Go for 2% or full fat for a richer taste and texture or low fat cottage cheese for a lighter option. How to Blend Cottage Cheese. It’s really just one step, and you can use a food processor, high speed blender or an immersion blender.
From ifoodreal.com

See details

NOODLES WITH COTTAGE CHEESE IS ELYSSA HELLER’S MIDNIGHT MEAL

Oct 18, 2022 Elyssa also recently discovered the Jewish roots of one of her family’s signature dishes: noodles with cottage cheese. When she was little, her mother made it often, but Elyssa …
From jewishfoodsociety.org

See details

THE BEST 10 NOODLES NEAR WARRENTON, VA 20186 - YELP

“The restaurant offers authentic and delicious noodle and rice dishes. Service is very good.” more. 3. Shi Miaodao Yunnan Rice Noodle. 4. Shi Miao Dao Noodle House. “Great to go packaging for their delicious noodle dishes. Very flavorful dishes-ordered take out for...” more. 5. Yunnan By Potomac Noodle House. “Absolutely love this place!
From yelp.com

See details

JEWISH NOODLE KUGEL - NO FAIL RECIPES

In fact, my mother was known for her version of this classic baked pudding made with egg noodles. It is one of my daughter’s most memorable dishes of her grandmother’s. This dish finds its way onto many Jewish holiday tables. Kugel. Topping. Preheat over to 350°F. Butter 13x9x2” glass or ceramic baking dish. Cook the pasta until al dente.
From nofailrecipe.com

See details

33 JEWISH RECIPES TO FREEZE NOW AND SAVOR LATER

Feb 23, 2025 Cheese and Spinach Bulemas Bulemas freeze beautifully and reheat perfectly, so grab a baking buddy, triple the recipe and spend the morning kneading, rolling and stuffing dough. 5/5 from 2 ratings. Go To Recipe. ... Keep the flavors of Jewish food alive.
From myjewishlearning.com

See details

CLASSIC JEWISH NOODLE KUGEL THE BEST EVER RECIPE

Jun 29, 2022 Made with tender egg noodles, creamy cottage cheese, and a touch of cinnamon, it offers a delightful combination of flavors and textures. Baked to golden perfection, this kugel is a comforting and nostalgic treat that will surely become a family favorite. Keywords: Jewish, noodle kugel, recipe, classic, best ever.
From thesmartcookiecook.com

See details

KREPLACH - WIKIPEDIA

kreplach soup. The Yiddish word קרעפלעך kreplekh or קרעפּלאַך kreplakh (properly transliterated as qreplekh and qreplakh) is the plural of krepl, a diminutive of krap, which comes from Yiddish's ancestor language Middle High German, where krappe, krapfe meant "a piece of pastry".. From the same source come the German Krapfen ("deep-fried pastry") and its East Central German ...
From en.wikipedia.org

See details

TRADITIONAL ASHKENAZI MAC AND CHEESE - TABLET MAGAZINE

Jan 18, 2018 Everyday Jewish dishes like noodles and pot cheese may not share the bravado of big-ticket holiday meals. But this unfussy, soulful fare once sustained and nourished communities six days a...
From tabletmag.com

See details

COTTAGE CHEESE EGG SALAD - HEALTHY FITNESS MEALS

2 days ago In a small food processor or blender, add the 1 cup cottage cheese, 1 tablespoon Dijon mustard, Kosher salt and ground pepper, 1 teaspoon smoked Paprika, and 1 teaspoon Italian seasoning. Blend until smooth.
From healthyfitnessmeals.com

See details

27 JEWISH CHEESE RECIPES WORTH THE STOMACH ACHE

May 13, 2024 If you opt for the former (or have a stash of Lactaid on hand), we’ve rounded up 27 creamy, melty, rich Jewish cheese recipes worth a stomach ache. Dig in. Bake up these easy, cheesy crackers for a retro appetizer or an umami twist on Hanukkah gelt. These Sephardic pastries are crispy, flaky, cheesy heaven. Keep the flavors of Jewish food alive.
From myjewishlearning.com

See details

HUNAN CAFE - WARRENTON, VA RESTAURANT | MENU - SEAMLESS

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Served with crispy noodle. Hot & spicy.
From seamless.com

See details

THE EASIEST JEWISH COMFORT FOOD OF MY CHILDHOOD

Oct 23, 2017 Noodles and cottage cheese, a cherished Eastern European dish with German origins, evokes either enthusiastic nostalgia or confusion among those who encounter it. The simple yet beloved recipe features noodles and cottage cheese as …
From myjewishlearning.com

See details