CHICKEN NOODLE SOUP
Make and share this Chicken Noodle Soup recipe from Food.com.
Provided by MizzNezz
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large pot.
- Sauté the celery, carrot and onion for 5 to 10 minutes.
- Add thyme, poultry seasoning, chicken broth and bouilion.
- Bring to a boil.
- Add noodles and chicken and cook on low for 20 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 304.8, Fat 8, SaturatedFat 2.6, Cholesterol 70.3, Sodium 1085.2, Carbohydrate 32.3, Fiber 2.4, Sugar 3.6, Protein 24.1
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN NOODLE SOUP
Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.
Provided by Mary Cadogan
Categories Lunch, Snack, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.
Nutrition Facts : Calories 217 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.6 grams fiber, Protein 26 grams protein, Sodium 2.5 milligram of sodium
NOODLE-FREE CHICKEN SOUP
This is a great late-night snack or easy lunch. It's my version of stracciatelle or "rag" soup. Basically, it's an Italian egg-drop soup. I make mine really full of egg "rags" or ribbons because when I eat chicken noodle soup I would make a bowl of noodles with a little broth. It's best to eat this really fresh and hot, so if you're cooking for one or two, just cut the recipe in half.
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring the stock to a boil in a medium soup pot, then reduce heat to medium to have a good strong simmer going on. Beat the eggs with the nutmeg, pepper, and cheese. Add the eggs to the soup pot and stir them in with a whisk, swirling in a figure-eight pattern, making the eggs into rags in the soup. Ladle into shallow bowls and garnish with generous sprinkles of parsley and more cheese.
- Buy stock or broth in asceptic boxes rather than cans. They might cost a little more, but the stocks especially have great slow-cooked flavor that really makes fast-cooked food taste rich. Plus, whatever you don't use can go directly into the refrigerator, without having to transfer it from a can. If I know I am not going to use my remainder stock within the next few days, I will transfer it to a resealable plastic bag and freeze it flat. (I have had a small revolution of freezer storage space since embracing the freezing of things flat.)
More about "noodle free chicken soup food"
GLUTEN FREE HOMEMADE CHICKEN NOODLE SOUP - IOWA GIRL …
From iowagirleats.com
SPECIAL NOODLE SOUP - 492 PHOTOS & 103 REVIEWS
From yelp.com
TOP 20 GLUTEN-FREE CHICKEN NOODLE SOUP RECIPES - GFE …
From glutenfreeeasily.com
CHICKEN NOODLE SOUP RECIPES
From allrecipes.com
10 BEST CHICKEN NOODLE SOUP NO SALT RECIPES | YUMMLY
From yummly.com
ALLERGY FREE CHICKEN NOODLE SOUP | EATING WITH FOOD …
From eatingwithfoodallergies.com
5/5 (2)Total Time 50 minsCategory Main Course, SoupCalories 163 per serving
- In a large stockpot, heat the olive oil over medium-high heat. Add the carrots, celery, and onion and cook until carrots are tender and onion is translucent. Add the garlic, thyme, pepper, and oregano and cook for another minute. Add the broth, chicken, and bay leaf and bring to a boil. Reduce the heat to low and simmer for 20-30 minutes. Add the mixed vegetables and cook until heated through.
- Add the pasta to the soup and serve immediately. Alternatively, you can add a scoop of pasta to each individual serving of soup to prevent pasta from becoming mushy.
NOURISHING CHICKEN SOUP (WITH NO NOODLES) - NOURISHED …
From nourishedbynutrition.com
5/5 (2)Total Time 35 minsServings 4-6
CHICKEN NOODLE SOUP #SHORTS #FOOD #COOKING - YOUTUBE
From youtube.com
THAI-INSPIRED CHICKEN AND RICE NOODLE SOUP RECIPE - COOK.ME …
From cook.me
CHICKEN CASSEROLE WITH CREAM OF CELERY SOUP RECIPES
From stevehacks.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
CHICKEN NOODLE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN-FREE CHICKEN NOODLE SOUP • ONE LOVELY LIFE
From onelovelylife.com
CHICKEN NOODLE SOUP RECIPE | EPICURIOUS - TIKTOK-RECIPES.US.TO
From tiktok-recipes.us.to
NO-NOODLE CHICKEN SOUP - GOODNESS ME!
From goodnessme.ca
WHAT FAST FOOD HAS CHICKEN NOODLE SOUP: BEST 20 RESTAURANTS
From foodskitchen.com
GLUTEN FREE CHICKEN NOODLE SOUP (DAIRY-FREE) - CREATE KIDS CLUB
From createkidsclub.com
GIADA DE LAURENTIIS ADDS THIS INGREDIENT TO HER CHICKEN NOODLE …
From sheknows.com
HEALING TURMERIC CHICKEN NOODLE SOUP (GLUTEN-FREE, DAIRY-FREE)
From skinnytaste.com
IS PROGRESSO CHICKEN NOODLE SOUP GLUTEN-FREE?
From thedonutwhole.com
25 GLUTEN-FREE CHICKEN SOUP RECIPES - RACHAEL ROEHMHOLDT
From rachaelroehmholdt.com
CLASSIC CHICKEN NOODLE SOUP - CAMPBELL SOUP COMPANY
From zucchini-recipes.us.to
INA GARTEN SHARES HER CHICKEN RAMEN NOODLE SOUP RECIPE
From people.com
GLUTEN-FREE CHICKEN NOODLE SOUP {DAIRY-FREE}
From mamaknowsglutenfree.com
15 RECIPE FOR CHICKEN NOODLE SOUP EASY - SELECTED RECIPES
From selectedrecipe.com
ITALIAN CHICKEN NOODLE SOUP — MANDY IN THE MAKING | MEALS
From mandyinthemaking.com
30 MINUTE CHICKEN NOODLE SOUP - NEIGHBORFOOD
From neighborfoodblog.com
CHICKEN AND EGG NOODLE SOUP - THE MAIL
From mailplus.co.uk
DUTCH OVEN CHICKEN NOODLE SOUP | THE RUSTIC FOODIE®
From therusticfoodie.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - MSN.COM
From msn.com
HOW TO MAKE THE BEST CHICKEN NOODLE SOUP | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love