THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
NOODLE BOWLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
- Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the beef and dressing: Prepare a grill or grill pan for medium-high heat.
- Season both sides of the steak with salt. Grill until medium rare, about 4 minutes per side. Set aside.
- To make the dressing, combine the ponzu (or soy sauce), sesame oil, olive oil, vinegar, brown sugar, ginger, hot chili oil and garlic in a bowl. Mix to combine, then taste and adjust the flavors/seasonings.
- When the steak is cool enough, place in a large resealable plastic bag. Add 3 tablespoons of the dressing. Seal the bag tightly and place in the fridge until needed.
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and place in a bowl. Pour the remaining dressing over the top and toss to combine. Finally, toss in the green onions. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve them.
- For the peanut sauce: Heat the vegetable oil in a small pot over low heat. Add the curry powder, garlic, shallot and ginger and cook until the aromatics soften, about 5 minutes.
- Scrape into a blender and add the coconut milk, soy sauce, brown sugar, peanut butter, hot chili oil, lime juice and a pinch of salt. Blend, adding hot water as needed a little at a time to thin it and make it smooth.
- To serve, slice the steak against the grain into thin strips. Drizzle a little ponzu (or soy sauce) over the noodles, just to give them a little flavor boost, throw in the chopped cilantro and toss to combine. Serve the strips of beef over a mound of noodles, or throw it all into a bowl together. Put some of the peanut sauce into small bowls and serve on the side--to be poured over when you eat.
PEANUT NOODLE BOWLS WITH CHICKEN
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the noodles in a large bowl and cover with boiling water; let stand for 10 minutes. Drain and rinse under cold running water. Wipe out the bowl; return the noodles to the bowl.
- Puree the peanut butter, fish sauce, lime juice, ginger and 1/3 cup water in a blender until smooth. Pour the dressing over the noodles; toss to coat.
- Top each serving of noodles with the chicken, cucumber, carrots, pea shoots, jalapeno and herbs. Toss just before serving.
Nutrition Facts : Calories 440, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 35 milligrams, Sodium 978 milligrams, Carbohydrate 64 grams, Fiber 4 grams, Protein 18 grams, Sugar 6 grams
BEEF AND NOODLES IN THAI PEANUT SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Meanwhile, in a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic and cook, stirring, for 2 minutes. Add the bell pepper and cook, stirring, for 2 minutes. Add the beef and cook, stirring, 2 minutes. Add 1 cup of the peanut sauce and simmer until the beef is cooked through, about 5 minutes.
- Transfer the beef mixture to the noodles and toss to combine, and then serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
More about "noodle bowl with beer peanut sauce food"
THAI PEANUT NOODLE BOWLS WITH VEGETABLES - SHE LIKES FOOD
From shelikesfood.com
Reviews 2Total Time 30 minsCategory DinnerCalories 124 per serving
- Bring a large pot of water to a boil and cook noodles according to package directions. Drain noodles and rinse with cold water.
- Divide the noodles and vegetables into four separate portions and top with desired amount of peanut sauce. Garnish with your favorite garnishes.
EASY THAI NOODLES WITH A PEANUT SAUCE - THE KITCHEN …
From thekitchencommunity.org
5/5 (36)Total Time 25 minsCategory Main CourseCalories 323 per serving
NOODLES WITH PEANUT SAUCE - THE MOM 100
From themom100.com
SPRING ROLL BOWL WITH RICE NOODLES AND PEANUT SAUCE
From blog.williams-sonoma.com
SPICY PEANUT NOODLES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network KitchenSteps 3Difficulty Easy
25 BEST NOODLE BOWL RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED VEGETABLE AND KOHLRABI NOODLE BOWLS WITH …
From thekitchn.com
10+ PEANUT NOODLE RECIPES - EATINGWELL
From eatingwell.com
NOODLE MAGIC: 19 MOUTHWATERING ASIAN NOODLE RECIPES YOU DON'T …
From msn.com
NOODLE BOWL RECIPES
From allrecipes.com
BEST STEAK AND RICE NOODLE BOWLS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
NOODLE BOWL WITH RAINBOW VEGGIES & PEANUT SAUCE
From eatingwell.com
VEGGIE & RICE NOODLE BOWL WITH GINGER PEANUT DRESSING
From minimalistbaker.com
CHICKEN NOODLE BOWL WITH PEANUT-GINGER SAUCE - SOUTHERN LIVING
From southernliving.com
BEEF NOODLE SALAD BOWLS WITH PEANUT SAUCE - FOOD …
From foodnetwork.ca
10 BEST ASIAN NOODLE BOWL SAUCE RECIPES | YUMMLY
From yummly.com
SHIRATAKI NOODLES WITH TOFU & VEGGIES - EATINGWELL.COM
From eatingwell.com
VEGGIE NOODLE BOWLS WITH 5-INGREDIENT PEANUT SAUCE
From realfoodwholelife.com
PEANUT SOBA NOODLE SALAD WITH VEGETABLES - SHE LIKES FOOD
From shelikesfood.com
TOFU CABBAGE NOODLE BOWL - EATING BIRD FOOD
From eatingbirdfood.com
NOODLE BOWL WITH BEER-PEANUT SAUCE | RECIPE | COOKING RECIPES, …
From pinterest.com
NOODLE&BEER 彼儿小面 ON INSTAGRAM: "THANKS FOR VISITING HOPE TO …
From instagram.com
NOODLE BOWL WITH BEER-PEANUT SAUCE RECIPE | SAY MMM
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search