Non Dairy Pareve Cheesecake Food
NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
GWEN'S NON DAIRY CHEESECAKE
My friend Gwen made me this to take to a family dinner. I was the talk of the town with these amazing cheesecakes. No one could believe that the were parve (non dairy). I topped one with canned cherry pie filling and the other with a mixture of peanut butter and chocolate.
Provided by Chava Cohen
Categories Pie
Time 35m
Yield 2 Pies
Number Of Ingredients 7
Steps:
- Whip all ingredients together. Pour into graham cracker crusts.
- Bake at 175 degrees for 30-45 minute.
- Cool and pour on your choice of toppings.
- These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.
Nutrition Facts : Calories 1614.3, Fat 76.7, SaturatedFat 23.4, Cholesterol 279, Sodium 1483.5, Carbohydrate 216, Fiber 3.7, Sugar 151.3, Protein 19.9
AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
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