Non Alcoholic Bloody Mary Mocktail Food

NON ALCOHOLIC BLOODY MARY

Steps:

• Create a bed of celery salt on a plate or shallow bowl.
• Rub the edge of your glass with a lemon slice and dip it in the bed of celery salt.
• Fill the glass with ice, then add all the ingredients to the glass and stir.
• Garnish with a celery stalk, lime wedge, and olive.

NON-ALCOHOLIC BLOODY MARY MOCKTAIL

Steps:

• Start by blending fresh tomatoes (or just add the tomato juice here if using canned), cucumbers, shallot and chili that have been roughly chopped
• Puree until smooth, about 1-2 minutes
• Strain the puree through a sieve then add a dash of hot sauce, celery salt, horseradish, gluten-free soy sauce and Worcestershire
• Finish adding the thyme, onion powder, black pepper and season salt to the tomato puree
• On a plate, combine 1/2 tsp. salt and 1/8 tsp. chili powder
• Refrigerate the tomato mixture for 1-2 hours or until nice and cold
• Rim the cups you are using with fresh lemon juice then dip into chili salt
• Add ice cubes and pour tomato mixture over top
• Garnish each cup with your favorite garnishes. I highly recommend celery, bacon, green olive, fresh cucumber and a pickle.

NON-ALCOHOLIC BLOODY MARY

Steps:

• Pour all ingredients into a highball glass over ice and stir well.
• Garnish with a celery stick.