No Yeast Bread Machine Biscuits Food

BREAD MAKER ANGEL BISCUITS

Bread Maker Angel Biscuits image

When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.

Provided by DotM7037

Categories Breads

Time 2h45m

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup milk
1 1/4 teaspoons salt
2 large eggs
1/3 cup unsalted butter, softened
1 tablespoon honey
3 1/2 cups white flour (can substitute 1/2 cup whole wheat)
3 teaspoons bread machine yeast

Steps:

Put in bread machine in order given.
Process on dough setting of your bread machine.
When dough is ready roll to 1/2 inch thick.
Cut out with rim of glass.
Place on buttered cookie sheet and let rise till double in bulk.
Bake at 425 degrees for 15 minutes or until lightly brown.

Nutrition Facts : Calories 177.5, Fat 5.9, SaturatedFat 3.3, Cholesterol 43.5, Sodium 225, Carbohydrate 26, Fiber 1, Sugar 1.4, Protein 4.9

KINGSBYS' NO YEAST BISCUITS

Kingsbys' No Yeast Biscuits image

This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

Provided by BachFromTheDead

Categories Breads

Time 17m

Yield 1 biscuit, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
6 tablespoons sugar
1 teaspoon baking powder
1 egg

Steps:

Grease a muffin pan and pre-heat the oven at 350.
Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
Serve with butter or jam.

NO YEAST DINNER BISCUITS

No Yeast Dinner Biscuits image

Make and share this No Yeast Dinner Biscuits recipe from Food.com.

Provided by dEbBiE_oTaVa

Categories Quick Breads

Time 25m

Yield 6 Biscuits, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons mayonnaise
1/2 cup milk

Steps:

Preheat over to 350 degrees FMix all ingredients in a bowl.
Spoon equal amounts into cupcake tin.
Bake for 15-20 minutes, until tops become golden.

Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6

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