No Time For Quiche Quiche With Greek Salad Food

QUICHE ME YOU FOOL! GREEK SALAD QUICHE WITHOUT THE SALAD!

Steps:

• Preheat oven to 375°.
• In large bowl, whisk eggs, milk, salt & pepper to taste. Mix in spinach, tomatoes, onion, and feta.
• Place frozen pie crust on a baking sheet and pour mixture into the crust. Bake for 45-55 minutes or until firm to the touch. Let cool and serve.

GREEK SALAD-INSPIRED QUICHE

Steps:

• Preheat oven to 375°. In a 9-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add tomatoes, green peppers and onion; cook and stir until vegetables are tender, 6-7 minutes; drain. Add spinach and garlic; cook and stir until spinach is wilted, 1-2 minutes. Remove from heat and stir in feta and olives. , In a large bowl, whisk eggs, milk, oregano, salt and pepper flakes until blended. Pour over vegetables., Bake until a knife inserted in center comes out clean, 20-25 minutes. Let stand 10 minutes before serving.

GREEK QUICHE

Steps:

• In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
• Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
• Pour into pie shell.
• Sprinkle with feta cheese.
• Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
• Let stand for 10 minutes; cut into wedges and serve.
• Note: I always cover the edges of a pie shell to prevent overbrowning.

GREEK SPINACH QUICHE

Steps:

• Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
• Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
• Combine spinach and remaining ingredients in a mixing bowl; mix well.
• Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

QUICHE WITH SALAD GREENS

Steps:

• First make the dough: Combine both flours with yeast, salt and sugar in a big bowl. Add in the warm water and knead into a smooth dough.
• Cover and allow to rise in a warm place until dough has doubled (about 40 minutes).
• For the filling heat oil in a frying pan. Add in garlic and saute until slightly browned.
• Add in salad greens and saute until slightly wilted. Season with salt and pepper to taste and set aside.
• On a lightly floured surface roll out dough into a circle of 26 cm/10 inches in diameter. Place this in a greased springform pan and allow to rise again covered for 10 minutes.
• Pour salad greens into crust and dot with the crumbled blue cheese. Sprinkle with sunflower seeds and parmesan cheese.
• Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until crust is baked through and filling nicely browned (you may need to cover the quiche after a while).
• If you like drizzle with 1 tbs of runny honey before serving.