GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.
Provided by appleydapply
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook green beans according to package directions.
- In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
- Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
- Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
- Bake at 350 for 20 to 30 minutes, until topping is lightly browned.
Nutrition Facts : Calories 187.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 30, Sodium 291.4, Carbohydrate 13.6, Fiber 2.5, Sugar 3.6, Protein 4.9
NO ONION GREEN BEAN CASSEROLE
Steps:
- 1. To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1 to 2 minutes or until thickened. Stir in dressing mix and white pepper; set aside.
- 2. Preheat oven to 350 degrees. Spray medium skillet with nonstick cooking spray; heat over medium high heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Remove half of garlic mixture; set aside.
- 3. Add mushrooms to garlic mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans, and white sauce in 1 1/2 quart casserole. Combine bread crumbs with reserved garlic mixture; sprinkle over casserole.
- 4. Bake, uncovered, until heated through, about 20 to 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN BEAN CASSEROLE WITH ONIONS
Make and share this Green Bean Casserole With Onions recipe from Food.com.
Provided by ND_Dawn
Categories Thanksgiving
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
- Bake for 25 minutes in the oven until heated through and bubbly.
- Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
Nutrition Facts : Calories 81.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 734.1, Carbohydrate 10.6, Fiber 3.3, Sugar 2, Protein 2.9
FRENCH ONION GREEN BEAN CASSEROLE
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g
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