No Nuts Banana Bread Food

VEGAN BANANA BREAD (NUT FREE)

Steps:

• Preheat oven to 350F and grease 8×4 bread pan with nonstick spray and parchment paper.
• In small bowl, mix oats, flour, cinnamon, baking soda, baking powder, and salt.
• In a large bowl, mash bananas well. Then stir in oil, maple syrup, and vanilla.
• Add dry ingredients to wet and stir till combined.
• Fold in chocolate chips and optional nuts.
• Pour into greased bread pan. Top with more chocolate chips.
• Bake 40-50 minutes, cover with foil if getting too brown.

NO NUTS BANANA BREAD

Steps:

• 1. Preheat the oven to 350°F
• 2. Smash The Banana's with A Fork Thoroughly, Then Add The Melted Butter, Egg, Vanilla, Salt, Baking Soda and Sugar and Beat with An Electric Mixer On Medium Speed About (3) for 1 Minutes...
• 3. Then Add The Flour By Dip Method... and Continue to Beat Another Minute, Then Pour Into Greased (Buttered) Loaf Pans
• 4. Bake for 50 Minutes...at 350°F Cool On Wire Rack Out of Pans for 30 Minutes and Serve Warm with Real Butter
• 5. Makes 1 Loaf... I Always Make 2 Loaves... Because The 1st One Gets Eaten Quickly

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANANA WALNUT BREAD

Steps:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

THE BEST BANANA BREAD RECIPE

Steps:

• Preheat your oven to 350 degrees F. Coat a loaf pan with non-stick cooking spray.
• In a medium mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
• In a large mixing bowl, beat together the butter and sugars until fluffy, about 1 minute. Add the eggs, milk, and vanilla. Mix until smooth, scraping the side of the bowl as needed.
• Add the flour mixture to the butter mixture in two additions, mixing until just combined after each addition.
• Add in the bananas and mix until combined.
• Pour the batter into your prepared loaf pan. Use a spatula to spread to the into an even layer.
• Bake for 1 hour to 1 hour 15 mins, or until a toothpick inserted in the center comes out clean. (I start checking my bread at the 1 hour mark, every 5 minutes.)
• Remove from the oven and let cool until cool enough to handle.
• Serve warm or room temperature. We like our bread plain or slathered in butter.

NUT-FREE PALEO BANANA BREAD

Steps:

• Grease a loaf pan with coconut oil or line with baking paper.
• Mash banana and stir in eggs, honey and oil.
• Add the wet ingredients to the banana mix and stir until well-combined.
• Bake at 175°C/350°F for 50 minutes.