No Mayo Italian Potato Salad Food

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ITALIAN POTATO SALAD



Italian Potato Salad image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories     Salad     Potato Salad Recipes     No Mayo

Time 13h45m

Yield 8

Number Of Ingredients 5

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g

POTATO SALAD



Potato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

dill2 1/2 pounds russet potatoes, peeled and diced
1 quart pork or chicken stock (recommended: Kitchen Basics)
1 small bunch scallions, finely chopped
3 to 4 ribs celery with leafy tops, chopped
3 tablespoons white wine vinegar
1 rounded tablespoon sugar
2 tablespoons prepared horseradish
1/3 cup extra-virgin olive oil
1 tablespoon celery seed, optional
A generous handful dill, chopped
Salt and freshly ground black pepper

Steps:

  • Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender. Drain potatoes and place back in hot pot.
  • Combine the scallions, celery, vinegar, sugar, horseradish and olive oil in a small bowl. Pour over the hot potatoes to absorb.
  • Season the salad with celery seed, dill, salt and pepper.

ITALIAN POTATO SALAD



Italian Potato Salad image

Check the calories on this one! Here's a salad that's a real hit! No mayo or that "other" stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed!

Provided by Happy Harry 2

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups potatoes, boiled and cubed
1 cup red onion, diced
1/2 cup white vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon fresh parsley, rough chop
1 teaspoon extra virgin olive oil
1/4 teaspoon black pepper, fresh ground
1 pinch dried basil
1 pinch paprika

Steps:

  • Combine all ingredients except the rough chopped parsley.
  • Refrigerate about one hour. Top with parsley and serve.
  • ** This can stand at room temperature since there is none of that "white stuff" in it.

Nutrition Facts : Calories 151.7, Fat 1.3, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 31.1, Fiber 4.1, Sugar 3, Protein 3.6

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