ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with stock and enough water to cover the potatoes by 1-inch. Bring to a boil and cook potatoes 12 to 15 minutes until tender. Drain potatoes and place back in hot pot.
- Combine the scallions, celery, vinegar, sugar, horseradish and olive oil in a small bowl. Pour over the hot potatoes to absorb.
- Season the salad with celery seed, dill, salt and pepper.
ITALIAN POTATO SALAD
Check the calories on this one! Here's a salad that's a real hit! No mayo or that "other" stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed!
Provided by Happy Harry 2
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the rough chopped parsley.
- Refrigerate about one hour. Top with parsley and serve.
- ** This can stand at room temperature since there is none of that "white stuff" in it.
Nutrition Facts : Calories 151.7, Fat 1.3, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 31.1, Fiber 4.1, Sugar 3, Protein 3.6
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