No Fuss Mandarin Orange Cake W Vanilla Coconut Frosting Food

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MANDARIN ORANGE CAKE WITH FROSTING



Mandarin Orange Cake With Frosting image

This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

18 1/4 ounces white cake mix
2 large eggs
1/3 cup oil or 1/3 cup applesauce
11 ounces mandarin oranges (including juice)
12 ounces Cool Whip
8 ounces crushed pineapple (including juice)
3 ounces instant vanilla pudding
mandarin orange segments
mint leaf

Steps:

  • Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
  • Grease and flour two 9 inch cake pans.
  • Pour batter into prepared cake pans.
  • Bake at 325 degrees Fahrenheit for 30 minutes.
  • Cool completely.
  • For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
  • Let set for 5 minutes.
  • Place a thin layer of frosting on one cake.
  • Place the second cake on top of the first.
  • Frost the top and side of both layers.
  • Frosted cake maybe decorated with whipped topping using decorative bag and tips.
  • Garnish with mandarin orange segments and mint leaves.

Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories     Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

  • Preheat oven to 350F degrees.
  • Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  • Bake for 30-35 minutes.
  • In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

MAMA FOSS'S MANDARIN ORANGE CAKE



Mama Foss's Mandarin Orange Cake image

Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 55m

Yield 1 9x13

Number Of Ingredients 11

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 (11 ounce) cans mandarin oranges, drained
2 teaspoons vanilla extract
1 cup chopped walnuts
3/4 cup packed light brown sugar
3 tablespoons butter
3 tablespoons milk

Steps:

  • Combine all ingredients for the cake and beat well.
  • Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
  • While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  • Poke holes in the top of the cake every inch or so with a toothpick.
  • Pour glaze over the top of the warm cake.

INCREDIBLY COOL AND REFRESHING MANDARIN ORANGE CAKE



Incredibly Cool and Refreshing Mandarin Orange Cake image

This is sooooo refreshing on a hot day and is the perfect ending to a BBQ (or any) meal. Everyone who has ever tried this has raved about it. It is so yummy and light and does not last a day in our house! If you do have any left, store it in the refrigerator. (Cooling time is not added to the prep or cook times.)

Provided by Karen..

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (18 1/2 ounce) package yellow cake mix
4 large eggs
1 cup vegetable oil
2 (11 ounce) cans mandarin oranges
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip or store brand)
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
  • In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
  • Mix by hand or with mixer until smooth (you will still see bits of oranges).
  • Pour into prepared pan.
  • Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
  • Allow to cool completely on rack.
  • In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
  • Spread on cooled cake.

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING



No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting image

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

Provided by MadCatKim

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 6

1 package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9" x 13" pan.
  • In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  • Pour into pan and bake for 35-40 minutes.
  • Cool for at least an hour.
  • Frost cake.
  • Sprinkle with coconut.

Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9

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