No Egg Fresh Peach Ice Cream Food
PEACH ICE CREAM RECIPE (NO-EGGS)
Deliciously creamy peach ice cream packed with fruity flavors. The pulpy texture taste so delicious. Use fully ripened best tasting peaches.
Provided by Mariam Sodawater
Categories Dessert
Time 4h25m
Number Of Ingredients 5
Steps:
- Take peach chunks in a pan and cook for 5 minutes on medium heat until soft. Keep stirring frequently.
- Remove from heat and mash the peach lightly. (Pro Tip: Skip mashing and blend for smooth peach ice cream.)
- Remove peach puree from the pan and set them aside to cool.
- Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.
- Add cooked peaches, condensed milk, and lemon juice. Mix with the help of a spatula.
- Add 1-2 drops of orange color, if using. Mix thoroughly.
- Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
- Chill for at least four hours in the freezer. Remove the ice cream 10 minutes before serving. Scoop and serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 272 kcal, Carbohydrate 26 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 57 mg, Fiber 1 g, Sugar 24 g
FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 1h35m
Yield 1 Quart
Number Of Ingredients 10
Steps:
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
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