No Crust Fudge Pie Food

BEST NO CRUST FUDGE PIE RECIPE

Steps:

• Pre-heat oven to 350°F. Grease pie dish and set aside.
• Melt butter and chocolate in a sauce pan over low heat.
• Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
• Add warm chocolate sauce to bowl and mix well.
• Pour into a 9" pie dish.
• Bake for about 30 minutes.

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

DOUBLE FUDGE PIE (NO CRUST!)

Steps:

• Preheat oven to 325 degrees.
• Melt butter and chocolate and cool slightly.
• Gradually mix into eggs.
• Add remaining ingredients and stir until just mixed.
• Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
• Center will be soft and moist when taken from oven, but firms a little when cooling.

NO CRUST FUDGE PIE

Steps:

• Melt butter & chocolate together over low heat.
• Stir in sugar, then blend eggs with the chocolate mixture.
• Add salt, vanilla, & nuts.
• Pour into a well-greased 9-inch glass pie plate.
• Bake at 350F for 45 minute.
• SErve with ice cream or whipped cream.