NO BEAN TURKEY AND SWEET POTATO CHILI
This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!
Provided by Gina
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
- Add 1/4 cup more water if needed. Remove bay leaf and serve.
- Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
- Remove bay leaf and serve.
Nutrition Facts : ServingSize 1 cup, Calories 235 kcal, Carbohydrate 14 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 81 mg, Sodium 578 mg, Fiber 2 g, Sugar 4 g
CARIBBEAN TURKEY & SWEET POTATO CHILI
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
Provided by Meghan at Food.com
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
- Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
- Simmer for 10 minutes or until chili has thickened.
EASY TURKEY NO-BEAN CHILI
This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.
Provided by wheezard
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
- Add the onions and garlic and cook until onion begin to become translucent.
- Add the ground turkey and throroughly brown.
- Add the chili powder, basil, chipolte and cajun seasoning.
- Mix well.
- Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
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