No Bean Turkey And Sweet Potato Chili Food

NO BEAN TURKEY AND SWEET POTATO CHILI

No Bean Turkey and Sweet Potato Chili image

This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!

Provided by Gina

Categories Dinner

Time 35m

Number Of Ingredients 13

Ingredients

20 oz 93% lean ground turkey
kosher salt (to taste)
1/2 cup onion (chopped)
3 cloves garlic (crushed)
10 oz can Rotel mild tomatoes with green chilies
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin (or to taste)
1/4 tsp chili powder
1/4 tsp paprika
1 bay leaf
1 medium sweet potato (peeled and diced into 1/2-inch cubes)
fresh cilantro (for garnish)

Steps:

In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
Add 1/4 cup more water if needed. Remove bay leaf and serve.
Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
When meat is browned and cooked through add onion and garlic; cook 3 minutes.
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
Remove bay leaf and serve.

Nutrition Facts : ServingSize 1 cup, Calories 235 kcal, Carbohydrate 14 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 81 mg, Sodium 578 mg, Fiber 2 g, Sugar 4 g

CARIBBEAN TURKEY & SWEET POTATO CHILI

Caribbean Turkey & Sweet Potato Chili image

I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

Provided by Meghan at Food.com

Categories Poultry

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 1/4 lbs lean ground turkey
1 garlic clove, minced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can diced sweet potatoes, drained
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1/2 cup peach juice
1 (1 1/4 ounce) package chili seasoning mix
1/2 teaspoon cinnamon
1 jalapeno

Steps:

Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
Simmer for 10 minutes or until chili has thickened.

EASY TURKEY NO-BEAN CHILI

Easy Turkey No-Bean Chili image

This is a great recipe I came up with using just stuff we had on hand. You can eat it straight out of a bowl with cheese, onions and sour cream. Or you can top turkey hot dogs to make filling chili dogs. My husband loved it left over on hamburger buns - a la' sloppy joes! Keeps well, and freezes too.

Provided by wheezard

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 medium white onions or 1 medium yellow onion, chopped
4 cloves garlic, finely minced or 1 teaspoon crushed garlic
1 bay leaf
1 teaspoon chili powder
1/2 teaspoon powdered chipotle pepper or 1/2 teaspoon jalapeno pepper, of your choice
1 teaspoon dried basil
1 teaspoon cajun seasoning
1 (10 ounce) can diced tomatoes with mild green chilies
1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato paste
1 (12 ounce) bottle favorite light beer or 1 cup dry red wine

Steps:

Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.

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