No Bake Strawberry Eclair Cake Recipe 455 Food

NO BAKE STRAWBERRY ECLAIR CAKE RECIPE - (4.5/5)

Steps:

• Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside. Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams. For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers. Cover and refrigerate cake for 2 hours or overnight. ENJOY!

STRAWBERRY ECLAIR ICE CREAM CAKE

Steps:

• Spray the bottom of a 9-inch springform pan with nonstick cooking spray. Place the milk in a small bowl. Working one or two at a time, dip the Oreo cookies quickly in the milk and arrange them in a stack around the edge of a 9-inch springform pan until you reach the top edge. You should have about 6 layers of cookies.
• Place 12 Oreo cookies in a food processor with 1 tablespoon of the milk that you used to dip the cookies. Process until the crumbs just hold together, then place the mixture in the bottom of the pan and press to make into an even crust.
• Top the crumb crust with the thinly sliced strawberries, then top with strawberry ice cream and smooth into an even layer. Top the strawberry ice cream with the strawberry shortcake ice cream and smooth into an even layer. Top with the whipped cream topping and smooth to the edge of the pan. Cover with plastic and transfer to the freezer until set, about 4-6 hours and up to overnight.
• Remove the cake from the freezer and remove the side from the springform pan. Place strawberry halves around the edge of the cake, red side up, leaving a space for the mini oreo cookies. Place the mini oreo cookies, standing on the edge, in the spaces between the strawberries. Shave the freeze dried strawberries over the top to decorate.
• Cut cake into wedges to serve.

NO BAKE STRAWBERRY CHEESECAKE

Steps:

• Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
• Add Cool Whip.
• Mix thoroughly.
• Add thawed Strawberries and mix until well blended.
• Pour into pie crusts.
• Chill.

ECLAIR CAKE (NO-BAKE)

Steps:

• Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
• Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
• Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
• Frost the top layer of crackers using all of the chocolate icing.
• Refrigerate overnight or for 4 hours before serving.
• Cut into squares and enjoy!

ECLAIR CAKE

Steps:

• In a medium bowl, thoroughly blend the pudding mix and milk.
• Fold in cool whip.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
• Evenly spread half of the pudding mixture over the crackers.
• Top with another layer of crackers and the remaining pudding mixture.
• Top with a final layer of graham crackers.
• Spread the frosting over the entire cake up to the edges of the pan.
• Cover, and chill at least 4 hours before serving.