No Bake Snack Mix Bars Food

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NO-BAKE SNACK MIX



No-Bake Snack Mix image

This is my mom's no-bake snack mix recipe, and it's so much better than the normal snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about it is you can vary the proportion of snacks that are in...more oyster crackers, less pretzels, etc. For reference, it makes probably 2 plastic gallon bags' worth of mix. This also freezes well to stay fresh longer.

Provided by MBD

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 10m

Yield 25

Number Of Ingredients 9

¾ cup vegetable oil
1 ½ tablespoons salt-free seasoning blend (such as Mrs. Dash® Table Blend)
1 ½ tablespoons dried dill weed
½ teaspoon cayenne pepper
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
17 ½ ounces crunchy cheese puffs (such as Cheetos®)
15 ounces savory snack mix with toasted cereal (such as Chex® Mix)
15 ounces mini pretzels
12 ounces oyster crackers

Steps:

  • Whisk oil, seasoning blend, dill, and cayenne together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes; this helps the oil to become a little thinner and easier to cover snack mix. Whisk in ranch mix until blended.
  • Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or a large paper bag. Pour oil mixture in a little at a time, stirring to evenly distribute.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 45.4 g, Cholesterol 3.5 mg, Fat 19 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 935.8 mg, Sugar 1.9 g

NO-BAKE TRAIL MIX SNACK BARS



No-Bake Trail Mix Snack Bars image

I am an avid road biker and hiker. Through a lot of trial and error, I have finally perfected a homemade no-bake trail mix bar that stays crunchy. The marshmallows allow the bars to stay stuck together. Other no-bake recipes I have tried always have crumbled as soon as you cut them.

Provided by Tamra

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 50m

Yield 9

Number Of Ingredients 11

cooking spray
1 ⅓ cups crispy rice cereal
1 cup quick-cooking oats
½ cup sliced almonds
¼ cup walnut pieces
¼ cup dried cranberries
¼ cup raisins
3 tablespoons wheat germ
1 ¼ cups mini marshmallows
¼ cup honey
¼ cup light corn syrup

Steps:

  • Coat an 8-inch square pan with cooking spray.
  • Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
  • Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
  • Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
  • Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.2 g, Fat 5.7 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 47.8 mg, Sugar 19.8 g

NO-BAKE SNACK MIX BARS



No-Bake Snack Mix Bars image

These No-Bake Snack Mix Bars are made with cereals, pretzels, nuts, dried fruits and chocolate candies. They're the perfect balance of sweet to salty and chewy to crunchy. So yummy!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 15m

Number Of Ingredients 11

3 cups rice square cereal
1 cup toasted oats cereal
1 cup pretzel sticks, broken in halves
1/2 cup roasted peanuts
1/2 cup almonds
1/2 cup dried cranberries or raisins
1/2 cup regular or peanut candy-coated milk chocolate pieces
1/2 cup mini candy-coated milk chocolate pieces
1/2 cup Karo® Light Corn Syrup
1/2 cup light brown sugar
2 tablespoons unsalted butter

Steps:

  • Line an 8×8-inch pan with parchment paper and/or spray with non-stick cooking spray. Set aside.
  • In a large bowl, add rice square cereal, toasted oats cereal, pretzel sticks, peanuts, almonds and dried cranberries; set aside.
  • In small saucepan, add brown sugar, light corn syrup and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat.
  • Pour corn syrup mixture evenly over snack mix; toss to coat. Gently stir in the 1 cup of candy-coated milk chocolate pieces. Press mixture into the prepared pan. Let set in the refrigerator for about 30 minutes. Cut into 4 rows by 4 rows to get 16 bars.

NO BAKE SNACK MIX



No Bake Snack Mix image

This is just a really simple and quick snacky thing. Kids like it and it is just great to put out at any kind of gathering. Can easily be doubled.

Provided by Tebo3759

Categories     Lunch/Snacks

Time P4DT5m

Yield 7 cups

Number Of Ingredients 8

3 cups bite size shredded whole wheat cereal
2 cups popped popcorn
1 cup pretzel
1/2 cup nuts, mixed preferably
3 tablespoons melted butter
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon garlic powder

Steps:

  • Place first four ingredients in large microwaveable bowl.
  • Mix remaining ingredients.
  • Drizzle evenly over mixture to coat.
  • Microwave on high 4 minutes, stirring after two minutes.

Nutrition Facts : Calories 308.1, Fat 11.2, SaturatedFat 4, Cholesterol 13.1, Sodium 565.8, Carbohydrate 48.3, Fiber 4.6, Sugar 1.9, Protein 7.6

PEANUT BUTTER SNACK BARS (NO BAKE)



Peanut Butter Snack Bars (No Bake) image

These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!

Provided by SweetsLady

Categories     Lunch/Snacks

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1 cup light corn syrup
1 cup sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal
2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups M&M's plain chocolate candy

Steps:

  • In a saucepan, bring corn syrup and sugar to a boil.
  • Add in peanut butter and vanilla.
  • Pour over cereal mixture and toss to coat evenly.
  • Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
  • Let cool and cut into bars.

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