No Bake Pecan Cheesecake Food

NO BAKE CHOCOLATE PECAN CHEESECAKE

No Bake Chocolate Pecan Cheesecake image

Make and share this No Bake Chocolate Pecan Cheesecake recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chocolate wafer crumbs
1/4 cup pecans, chopped
2 tablespoons brown sugar
1/4 cup butter, melted
250 g cream cheese
1/2 cup sugar, divided
3 eggs
1 teaspoon vanilla
6 ounces semisweet chocolate, melted and cooled
1 cup whipping cream, whipped
1/2 cup pecans, chopped
2 ounces semisweet chocolate, melted and cooled

Steps:

Crust: Combine crumbs, pecans, sugar and butter .
With the back of a spoon, press mixture to the bottom of a lightly greased 9 inch springform pan.
Bake in 325 oven for 8 minutes.
Cool.
Filling: Beat cream cheese and 1/4 cup sugar with electric mixer until smooth.
Beat in egg yolks and vanilla, mixing well.
Blend in melted chocolate. In another bowl, beat egg whites to soft peaks.
Add remaining sugar and beat until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture. Stir until well blended.
Pour over crust. Garnish: Sprinkle with chopped pecans and drizzle with melted chocolate. Cover with foil.
Freeze cheesecake for 3 hours or until firm.
When frozen solid, remove from freezer 30 minutes before serving.

Nutrition Facts : Calories 417.5, Fat 35.8, SaturatedFat 18.9, Cholesterol 113.3, Sodium 173.5, Carbohydrate 25.2, Fiber 4.1, Sugar 14, Protein 7.3

NO-BAKE CARAMEL-PECAN PIE CHEESECAKE

No-Bake Caramel-Pecan Pie Cheesecake image

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

20 KRAFT Caramels, divided
1 cup plus 3 Tbsp. milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups (about 2/3 of 8-oz. tub) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use pecan pie crust (6 oz.)
1 cup pecan pieces, toasted

Steps:

Microwave 6 caramels and 2 Tbsp. milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until caramels are completely melted when stirred. Add cream cheese; beat with mixer until blended.
Add dry pudding mix and 1 cup of the remaining milk; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into pie crust.
Microwave remaining caramels and milk in medium microwavable bowl 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring after 1 min. Add nuts; mix well. Spread over top of pie to within 1 inch of edge.
Refrigerate 4 hrs.
Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 500, Fat 33 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

PUMPKIN PECAN NO-BAKE CHEESECAKE PIE

Pumpkin Pecan No-Bake Cheesecake Pie image

Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.

Provided by Melissa Goff

Categories Fruits and Vegetables Vegetables Squash

Time 4h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
¾ cup white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon vanilla extract
½ cup chopped pecans, divided
1 (9 inch) prepared graham cracker crust
½ cup whipped topping, or to taste

Steps:

Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
Refrigerate until set, 4 hours.
Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 48.7 g, Cholesterol 31.8 mg, Fat 23.6 g, Fiber 2.9 g, Protein 8.5 g, SaturatedFat 9.4 g, Sodium 469.9 mg, Sugar 33.2 g

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