No Bake Dairy Free Vegan Chocolate Oatmeal Cookies Food

VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Put first 4 ingredients in saucepan and bring to a boil, stirring often.
• Boil 5 minutes.
• Remove from heat and stir in oats.
• Form into small balls and drop onto wax paper.
• Let cool and serve.

VEGAN NO BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Melt the sugar, peanut butter, non-dairy milk, and cocoa powder in a pot on medium heat on the stove
• Once mixture is creamy, add in salt, vanilla, and oats
• Scoop out about 1 tbsp of mixture at a time and place on parchment paper lined cookie sheet til all of mixture is on the parchment paper
• Place in freezer for at least 2 hours to firm and enjoy!

NO-BAKE DAIRY-FREE VEGAN CHOCOLATE OATMEAL COOKIES

Steps:

• Gather the ingredients.
• Place a large baking sheet lined with parchment in the freezer for 15 minutes.
• Meanwhile, combine the oats, dates, ground cashews, soymilk powder and cocoa powder in a small mixing bowl. Set aside.
• In a double-boiler or a stainless-steel mixing bowl set over (but not touching) several inches of boiling water, melt the chocolate chips until completely melted.
• Remove from heat and stir in the maple syrup.
• Using a wooden spoon, mix the oat mixture into the melted chocolate , stirring until well combined.
• Remove the baking sheet from the freezer and, using a small ice cream scoop or melon baller, drop the mixture onto the parchment, about two tablespoons at a time, until all of the mixture is used.
• Place the sheet in the refrigerator until cookies are set, about one to two hours.
• Serve cold or at room temperature. Enjoy!