No Bake Cookies I Food

NO-BAKE CHOCOLATE COCONUT COOKIES

Steps:

• Gather the ingredients.
• Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
• In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
• Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
• Remove the pan from the heat. Stir in the oats and coconut.
• Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

THE BEST NO BAKE COOKIES

Steps:

• Measure the oats and place in a large bowl.
• Measure peanut butter and set aside.
• Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
• Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
• Pour the mixture over the oats and stir until well combined.
• Stir in the peanut butter.
• Drop in desired size on wax paper and let set.

NO BAKE COOKIES II

Steps:

• Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly.
• Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

EASY NO BAKE COOKIES

Steps:

• Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
• Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
• Drop by spoonfuls onto wax paper.

HEALTHIER NO BAKE COOKIES I

Steps:

• Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

NO BAKE COOKIES

Steps:

• In a saucepan, combine sugar, brown sugar, and corn syrup. Bring to a boil; add peanut butter and vanilla.
• Put Special K cereal in a large mixing bowl. Pour peanut butter mixture quickly over cereal, stirring to mix well.
• Drop mixture by the Tablespoonful onto waxed paper. Press a milk chocolate star immediately in the center of each cookie. Caution: mixture will be very hot!

NO-BAKE COOKIES

Steps:

• Combine first four ingredients in a large saucepan.
• Place over medium heat, and bring to a boil.
• Boil for 1 minute, stirring constantly.
• Add remaining ingredients, and blend thoroughly.
• Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.

NO BAKE COOKIES

Steps:

• Mix sugar, milk and cocoa, together, on medium heat.
• Stir often, (I use a whisk).
• Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
• Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.

NO BAKE COOKIES- NEVER FAIL!

Steps:

• Mix together the sugar, milk, butter and cocoa.
• Heat over medium until the mixture comes to a full boil.
• Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
• Drop by spoonfulls onto waxed paper.