No Bake Biscuits Food
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
NO BAKE BISCUITS
Delicious, quick and easy, no bake chocolate biscuits which will quickly become family favourites. My kids and I loved these biscuits when they were growing up.
Provided by den7van
Categories Kid Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crush biscuits very fine.
- Dissolve all other ingredients together in saucepan BUT DONT BOIL.
- Stir in the crumbed biscuits.
- Press into a pan and allow to cool.
- ICING.
- Mix all the icing ingredients together and spread over the top of the cooled biscuit dish.
- Cut into squares and serve.
Nutrition Facts : Calories 386.1, Fat 27.1, SaturatedFat 17.1, Cholesterol 71.8, Sodium 199.9, Carbohydrate 37.9, Fiber 0.9, Sugar 33.3, Protein 1.5
BEST "NO ROLL" BAKING POWDER BISCUITS
I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.
Provided by good2bdunn
Categories Breads
Time 27m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.
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