No Bake Berry Lush Food

NO BAKE BERRY DESSERT LUSH RECIPE

No Bake Berry Dessert Lush Recipe image

This easy no bake cheesecake dessert is full of fresh berries with a vanilla wafer crust. It's the perfect summer dessert recipe!

Provided by Dorothy Kern

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

35 vanilla wafer cookies (1 1/2 cups), (plus more for the top)
5 tablespoons Challenge Unsalted Butter (melted)
8 ounces Challenge Cream Cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2 8 ounce containers whipped topping (thawed)
1-2 pounds fresh berries ((strawberries & blueberries or your favorite))

Steps:

Place cookies in a large resealable gallon size bag. Seal all but 1" of the bag (so air can escape) and crush with a rolling pin.
Stir cookie crumbs and melted butter with a fork. Press into an 8-inch or 9-inch square pan.
Add cream cheese, powdered sugar, and vanilla to a large mixing bowl. Mix with a hand mixer until smooth, then mix in one container (8-ounces) of whipped topping. Reserve other container for topping.
Slice berries as desired.
Assemble the dessert: spread half the cheesecake mixture on top the crust. Spread half the berries on top. Cover with the remaining cheesecake mixture and top with remaining berries.
Top the dessert with about half the remaining whipped topping. Crush more cookies and sprinkle on top, if desired. Chill for about an hour before serving.
Store in refrigerator for 1-2 days.

Nutrition Facts : ServingSize 1 serving, Calories 296 kcal, Carbohydrate 34 g, Protein 2 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 159 mg, Fiber 2 g, Sugar 23 g

BERRY LUSH

Berry Lush image

Your go-to summer dessert is here and loaded with fresh berry flavors! Made in a 13x9, you can take this cool and creamy treat to all your summer soirées.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h35m

Yield 24

Number Of Ingredients 11

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
3/4 cup seedless raspberry jam
1 container (12 oz) Cool Whip frozen whipped topping, thawed
3 cups fresh blueberries
2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3 cups cold milk
1 cup fresh raspberries

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 280 mg, Sugar 25 g, TransFat 0 g

TRIPLE BERRY NO-BAKE CHEESECAKE

Triple Berry No-Bake Cheesecake image

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings (3-1/3 cups topping).

Number Of Ingredients 14

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Steps:

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

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Process the graham crackers and pecans in a food processor or blender until they are fine crumbs. Add the butter and sugar and process again to combine. Press into a 9x13-inch baking dish and freeze for 10 minutes while preparing the middle layer.
Beat cream cheese and 1 cup of the powdered sugar in a medium bowl using an electric mixer until smooth. In another bowl, whip the cream and remaining 1/4 cup of powdered sugar until soft peaks form, then add to the cream cheese mixture, beating until smooth. Spread over the crust, making sure to go all the way to the edges of the pan.

No Bake Berry Lush Food

NO BAKE BERRY DESSERT LUSH RECIPE

This easy no bake cheesecake dessert is full of fresh berries with a vanilla wafer crust. It's the perfect summer dessert recipe!

BERRY LUSH

Your go-to summer dessert is here and loaded with fresh berry flavors! Made in a 13x9, you can take this cool and creamy treat to all your summer soirées.

TRIPLE BERRY NO-BAKE CHEESECAKE

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland

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