TEENAGE MUTANT NINJA TURTLES CUPCAKES
Wow the kids with these Turtle power cupcakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix vanilla frosting and green food color until desired shade; frost cupcakes. Unroll fruit snack, and cut off 4-inch strips of desired colors to make masks on cupcakes. Place cut strip on cutting board. Starting about 1 inch from left side of fruit snack, use small sharp knife to cut small horizontal slits for eyes about 1 inch apart. Place candy eyes under slits in fruit snacks. Cut small horizontal slit in fruit snack on right side to form tie for mask. Place masks on cupcakes.
- Use gel to make mouths on cupcakes. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on cupcakes.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 10 g, TransFat 1 g
NINJA TURTLE CUPCAKES
Have a child that loves the Ninja Turtles? Check out these awesome Ninja Turtle Cupcakes & learn how to make them here!
Provided by Susan Bewley
Categories Character
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Using paper liners line the cupcake tins.
- Cream margarine and sugar until light and smooth in a mixing bowl with electric mixer.
- Sift flour and baking powder together in another bowl.
- Add eggs one at a time to the margarine and sugar mixing bowl.
- Continue mixing.
- Add vanilla extract.
- Mix flour and baking powder in with the margarine, sugar, eggs and vanilla.
- Slowly add milk and beat well.
- Bake at 350 degrees for 15-18 minutes.
- Allow to cool for 10-15 minutes.
- Mix the sweet cream and 3 C powdered sugar until it becomes creamy.
- If the frosting is not creaming add heavy whipping cream.
- If the frosting is too soft add 1/2 C powdered sugar.
- Check to see if the frosting forms stiff peaks.
- If not add more powdered sugar.
- Add 4-5 drops of green food coloring.
- Mix with a spoon to ensure the desired color.
- Using a pastry bag and a large tip, frost the cupcakes.
- Combine all ingredients on medium speed for 4 minutes.
- Divide the royal icing into 4 small bowls.
- Add 5 drops of red food coloring into one bowl.. Stir well.
- Add 5 drops of blue food coloring into second bowl... Stir well.
- Add 5 drops of orange food coloring into third bowl.... Stir well
- Add 5 drops of purple food coloring into fourth bowl.... Stir well.
- Using a small pastry bag and a #2 pastry tip for each of the colors; red, blue, orange, and purple.
- Search Google for cartoon image of the Ninja Turtles.
- Copy/paste to word.
- Save to your folder.
- Print this image.
- Tape this page with the picture of the Ninja Turtles to a cookie sheet.
- Cut/tear enough wax paper to cover the page with Ninja Turtles printed on it.
- Using the royal icing, either the red, blue, orange, or purple with a #2 tip trace the image of the Ninja Turtles.
- If it is to be outlined....Trace this first.
- Fill in the Ninja Turtle mask with more royal icing to match the outlining color.
- Allow to dry 5-10 hours.
- Ensure that the images are dry by gently pushing in on one of them.
- If they allow you to push in they are not dry.
- Once the page with the images of the Ninja Turtle Mask is dry...remove the tape from the wax paper and cookie sheet.
- Cut the wax paper into squares surrounding the dried images.
- Gently peel the wax paper from the back of the Ninja Turtles.
- Make a small cut in the frosting in the center of the frosted cupcake.
- Place the Ninja Turtle mask in the cut on the cupcake.
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Servings 24Total Time 1 hr 40 minsCategory DessertCalories 240 per serving
- Make cupcakes as directed on box. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, add 3/4 cup of the frosting and food color to desired shade of green; mix well. Spoon tinted frosting into decorating bag fitted with 1/8 to 1/4 inch round tip. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.
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