Ninja Air Fryer Broil Steak Food

BROILING STEAK IN THE NINJA FOODI

Broiling Steak in the Ninja Foodi image

Are you wondering how to cook steak in your Ninja Foodi? We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak when you can't grill out!

Provided by Cris

Number Of Ingredients 2

Ingredients

2 Medium Cut Ribeye Steaks
Steak Seasoning (to taste)

Steps:

Season steaks and let sit on kitchen counter for 30 minutes to bring closer to room temperature.
Preheat Ninja Foodi with broiling/steaming rack set in highest position by using the broil feature for 5 minutes.
Carefully place steaks on the racks (they should sizzle) and broil for 5-7 minutes depending on how you like your steak (see notes).
Flip steaks and broil for another 5-7 minutes.
Remove steaks from the Ninja Foodi and allow to rest on a cutting board for 5 minutes before cutting into the steak.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

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