Ninja 3 In 1 Cheddar Stuffed Burgers With Barbeque Dijon Onions Food

STUFFED BARBECUE BURGERS

Steps:

• Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.

STUFFED BACON-CHEDDAR BBQ BURGER

Steps:

• Combine ground round, ground chuck, salt and pepper in a large bowl.
• In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
• Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
• Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
• Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
• Cook burgers on grill over medium flame for about 7 minutes on each side.
• While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
• Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
• After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
• Baste again with sweet barbecue sauce before removing from grill.
• Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
• To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS

Steps:

• Shape beef into 4 burgers.
• Make an indentation in center of each burger and place 1 piece cheese in each.
• Press beef to enclose cheese.
• Season burgers with salt and black pepper.
• Pour 1 teaspoon oil into pot.
• Set to STOVETOP HIGH and heat oil.
• Stir in onions.
• Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
• Stir in barbeque sauce and mustard.
• Cook uncovered 1 minute or until hot.
• Move onion mixture to one side of pot.
• Add remaining oil and burgers to pot.
• Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
• Serve burgers and onion mixture on rolls.