Nigella Lawson Real Pink Lemonade Food

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NIGELLA LAWSON REAL PINK LEMONADE



Nigella Lawson Real Pink Lemonade image

This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.

Provided by Amanda in Aberdeen

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

1 whole lemon
4 tablespoons caster sugar (to taste)
50 g raspberries
500 ml fizzy or still water
ice cube, to serve

Steps:

  • Cut lemon into 8 wedges.
  • Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
  • Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.

Nutrition Facts : Calories 62.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.3, Fiber 2.3, Sugar 13.3, Protein 0.5

REAL LEMONADE



Real Lemonade image

I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook.

Provided by Ackman

Categories     Punch Beverage

Time 30m

Yield 2 qt., 8 serving(s)

Number Of Ingredients 6

1 1/2 cups granulated sugar
1/2 cup boiling water
1 tablespoon lemon zest (rind)
1 1/2 cups lemon juice, fresh squeezed
8 cups cold water
ice cubes or crushed ice

Steps:

  • Dissolve sugar in boiling water.
  • Add lemon rind & juice.
  • TO SERVE:.
  • Combine cold water, lemon mixture & ice in a large pitcher.
  • Stir well.
  • If desired, garnish each serving with a sprig of fresh mint &/or a cherry.

OLD FASHIONED PINK LEMONADE



Old Fashioned Pink Lemonade image

Make and share this Old Fashioned Pink Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1/2 cup white sugar
2 1/4 cups water
1/2 cup lemon juice, freshly squeezed
1/4 cup cranberry juice, chilled

Steps:

  • In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
  • Stir to dissolve sugar.
  • Serve over ice.

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