SAND TARTS
Similar to Danish wedding cookies or Mexican wedding cookies, these tasty old-fashioned butter cookies are coated with powdered sugar while still warm from the oven. Perfect for cookie swaps!
Provided by Sheila Thigpen
Categories Cookies & Bars
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
- Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
- While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.
Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 13 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 65 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g
SAND TARTS
Buttery cookies coated with powdered sugar.
Provided by Robin J.
Categories Desserts Cookies Butter Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
- Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
- Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
- Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g
SAND TART COOKIES
With no rising happening - these cookies are very thin and bake up in a flash (about 8 minutes, give or take a minute) and have a crispy texture. The dough has to be the right thickness, and it must be cold.
Provided by rwilliams83
Categories Dessert
Time 38m
Yield 16 Dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream together brown sugar and butter. Slowly add beaten eggs until fully incorporated. Slowly add in flour. Separate dough into four sections and store each section in wax/parchment paper and refrigerate overnight.
- With a rolling pin, roll each section to one-eighth inch on a well-floured board. Hint: Keep the dough as cold as possible.
- Using a one-and-a-half inch circle cutter, cut cookies and place on a parchment-lined cookie sheet about one inch apart. Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top.
- Bake at 350 degrees for eight minutes. The cookies will be slightly browned on the bottom when done. Place on a cookie rack to cool. Makes 16 dozen.
Nutrition Facts : Calories 329, Fat 15.2, SaturatedFat 9.3, Cholesterol 61.4, Sodium 19.2, Carbohydrate 45.8, Fiber 0.6, Sugar 27.6, Protein 3.4
SAND TART COOKIES
Make and share this Sand Tart Cookies recipe from Food.com.
Provided by Marian in PA
Categories Dessert
Time 38m
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix the eggs, butter, and sugar.
- Gradually add the flour.
- Form several balls and refrigerate.
- Roll out the dough.
- Cut out cookies.
- Decorate with sugar.
- Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).
Nutrition Facts : Calories 145.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.2, Sodium 42.5, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2
NICKEY'S GARBAGE COOKIES
Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies.
Provided by marisk
Categories Drop Cookies
Time 1h
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine and sift flour, baking soda, and salt. Set aside.
- In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
- In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
- Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
- Add chocolate chips mixture.
- Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
- Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 3.4, Cholesterol 11.2, Sodium 96.3, Carbohydrate 17.2, Fiber 1.1, Sugar 9.4, Protein 1.5
NICKY'S CHOC CHIP COOKIES
Choc chip cookies loved by everyone. You can whip them up in 10 minutes flat. Enjoyed hot or cold.
Provided by i_dooie
Categories Dessert
Time 17m
Yield 20 cookies
Number Of Ingredients 7
Steps:
- Beat butter and sugar.
- Add vanilla and egg.
- Fold in flour.
- Roll mixture into balls with choc chips in the centre.
- Cook 10 - 12 minutes at 180°C.
- Cool on tray.
- Enjoy.
Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.4, Cholesterol 23.9, Sodium 181.1, Carbohydrate 22.5, Fiber 0.7, Sugar 13.8, Protein 1.7
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