Nicely Baked Curried Fish Hcg Phase 2 Food

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HCG DIET (P2/3) FISH STEW RECIPE - (3.8/5)



HCG Diet (P2/3) Fish Stew Recipe - (3.8/5) image

Provided by aerin8

Number Of Ingredients 10

200 g Fish
3 cups Crushed Tomatoes
4 Tbsp Onion
3 Cloves of Garlic, crushed
1/4 cup Vegetable Broth
1 Bay Leaf
1/8 tsp Old Bay Seasoning
1/8 tsp Thyme
1/8 tsp Basil
Salt & Pepper to taste

Steps:

  • In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender. Add fish portions and cook with onions and garlic until fish is cooked and flakey. When the fish is at the flake stage, add tomatoes to the pot, along with all spices. Bring just to a boil, then reduce heat and simmer. Simmer for at least 5 minutes to get flavours to meld well. Simmer longer for better flavour.

NICELY BAKED CURRIED FISH - HCG PHASE 2



Nicely Baked Curried Fish - HCG Phase 2 image

Use any white fish for this recipe. I use Basa fillets and it turns out nice, however Halibut is said to be the best. You can, of course, replace the lemon juice and lemon slices for lime juice and lime slices. This recipe counts for 1 protein and 1 bread. Add a veggie and you have a complete meal. This recipe is from The HCG Diet Cookbook Gourmet Success. NOTE: "Curried" means to prepare or flavor with a sauce of hot-tasting spices. You can for sure add curry (or any other spice of your choice) to this recipe.

Provided by Coffee Criss

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

3 1/2 ounces basa fillets
2 tablespoons fresh lemon juice
1 melba toast, made into crumbs
1 tablespoon onion, finely chopped
1 garlic clove, minced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash sea salt
1 dash pepper
1 tablespoon fresh parsley
2 slices lemons

Steps:

  • Combine dry spices and Melba toast crumbs.
  • Dip Fish into crumb mixture to coat thoroughly.
  • Broil until fish is cooked and crumb mixture is lightly brown.
  • Garnish with lemon slices and fresh parsley.

Nutrition Facts : Calories 117.2, Fat 3, SaturatedFat 0.8, Cholesterol 57.5, Sodium 201.8, Carbohydrate 6.1, Fiber 0.9, Sugar 1.6, Protein 17

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