APPLE CINNAMON FRENCH TOAST CASSEROLE
This Apple Cinnamon French Toast Casserole is the perfect holiday breakfast entertaining recipe made with fresh apples, pecans, and served with maple syrup!
Provided by Chrissie (thebusybaker.ca)
Categories Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- Grease a large rectangular baking pan (I use a lasagna casserole dish that's slightly larger than 9-inch by 13-inch) with butter.
- Arrange the slices of French bread in the baking dish so the tops are facing up.
- In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely.
- Add the chopped apples to the top, along with the pecans, pushing them down slightly into the cracks between the pieces of bread.
- Combine the white sugar and cinnamon in a small bowl and sprinkle it over the casserole.
- Bake immediately at 350 degrees Fahrenheit for about 40 minutes, or cover with plastic wrap and place in the fridge to chill overnight.
- If you choose the overnight method, simply remove the plastic wrap and add the dish to a cold oven. Preheat the oven as normal and when it reaches 350 degrees, set your timer for 40 minutes and bake as normal. The casserole dish will preheat slowly with the oven and this will prevent the dish from cracking. Never place a cold casserole dish in a hot oven!!
- Remove the casserole from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar and garnish with whipped cream and maple syrup when serving.
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 56 g, Protein 13 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 167 mg, Sodium 317 mg, Fiber 3 g, Sugar 35 g
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE
Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It's loaded with fresh apples and a delicious streusel topping!
Provided by Lindsay
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9×13 inch casserole dish.
- Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
- In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
- When ready to bake the casserole, preheat the oven to 350°F (176°C).
- Bake the casserole uncovered for about 35-40 minutes.
- While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
- Remove the casserole from the oven and crumble the streusel over the top of the casserole.
- Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
- Serve the casserole warm with syrup.
Nutrition Facts : ServingSize 1 Slice, Calories 462 calories, Sugar 31.7 g, Sodium 405.7 mg, Fat 17.8 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 62 g, Fiber 2.7 g, Protein 14.7 g, Cholesterol 161.7 mg
APPLE-CINNAMON FRENCH TOAST BAKE
This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.
Provided by KristenB
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h40m
Yield 9
Number Of Ingredients 16
Steps:
- Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
- Pull out of the refrigerator 1 hour before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
- Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
NEXT-DAY BAKED CINNAMON-APPLE FRENCH TOAST
We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the liquid -- as a result the dish was more like bread pudding than french toast ... it was still great, and I'd make it that way again. But if you'd like a drier texture, don't add the apple liquid. I also swapped out the cinnamon and nutmeg for two teaspoons of Recipe #45672 .
Provided by KLHquilts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and cut apples into 1/4" thick slices. Heat butter in a saute pan until foamy; add apples and cook until tender (about 10 minutes).
- Turn off heat and stir in brown sugar, cinnamon and nutmeg. Set aside.
- Toast bread. Cut slices in half on the diagonal, making triangles.
- Butter a 13x9 baking dish and arrange bread triangles in 2 rows, overlapping. (There was no photo for this, and I couldn't figure out the best way to do it -- I ended up with an arrangement that looked like two Flying Geese quilt borders, going opposite directions.).
- Beat eggs in a medium bowl; add sugar, milk and vanilla and beat well. Pour custard mixture over bread. Spoon apples over top. Cover and refrigerate over night.
- The next morning, heat oven to 350. Uncover baking dish and bake 60 minutes, until custard is set and doesn't shimmy when you tap it.
- Let dish rest for 10 minutes when you take it out of oven. The original recipe says to serve in squares -- hah! Serve by spoonful; there wasn't any chance that I was going to get this out of the pan in nice, neat squares. Serve with honey butter, maple syrup, or nothing -- it's quite sweet, and the apples create a lovely topping.
NEXT MORNING APPLE-CINNAMON BAKED FRENCH TOAST
This is all prepared the night before, just pop in the oven, bake and serve for a wonderful brunch! you can adjust the sugar, cinnamon and nutmeg to taste :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread 1-1/2-inch thick.
- Coat a 13 x 9" pan with nonstick spray.
- Tightly pack the bread slices into the pan.
- In a large bowl, stir together eggs, milk, 1/2 cup sugar (or to suit taste), and the vanilla; pour half of the egg mixture over the bread slices.
- Evenly distribute the apple slices over the bread.
- Top with remaining egg mixture.
- In a small bowl, combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over the apples.
- Dot with butter cubes.
- Cover and refrigerate overnight.
- The next morning/day uncover the baking pan and bake in a preheated 350 degree F oven, for 50-60 minutes.
- Remove from the oven then let stand for 10-15 minutes.
- Cut into squares and serve warm.
- TIP: Brushing the apple slices with fresh lemon juice, will prevent any browning on the slices while in the fridge overnight.
Nutrition Facts : Calories 961.5, Fat 20.3, SaturatedFat 9.4, Cholesterol 277.5, Sodium 1084.6, Carbohydrate 163.6, Fiber 9.2, Sugar 64.4, Protein 33.5
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