New Zealand Greenshell Mussels Food

NEW ZEALAND STEAMED MUSSELS

New Zealand Steamed Mussels image

Make and share this New Zealand Steamed Mussels recipe from Food.com.

Provided by lina_sellstedt

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Steps:

Steam mussels in all ingredients, but cream, under cover until opened.
Once opened remove mussels and pour in cream in the "mussel stock".
Heat and pour over mussels.

Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5

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