New York Egg Creams Food

NEW YORK EGG CREAM

New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup fat-free half-and-half
1 cup chilled seltzer water
2 tablespoons chocolate syrup

Steps:

Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

Nutrition Facts : Calories 166.3, Fat 4.2, SaturatedFat 2, Cholesterol 3.4, Sodium 266.4, Carbohydrate 28.9, Fiber 1, Sugar 16, Protein 3.3

NEW YORK EGG CREAM

New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

Steps:

Put chocolate syrup in glass and add milk.
While beating with fork, slowly pour in club soda until frothy.

NEW YORK EGG CREAM

New York Egg Cream image

Provided by Food Network

Time 5m

Number Of Ingredients 3

Ingredients

1 to 2 ounces chocolate syrup
4 ounces milk
Splash seltzer

Steps:

Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

NEW YORK EGG CREAM (VEGAN)

New York Egg Cream (Vegan) image

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Provided by Chef Joey Z.

Categories Shakes

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Steps:

Pour the chocolate syrup in the bottom of a nice glass.
Pour the creamer on top of the chocolate syrup.
Add the seltzer or sparkling water.
Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
Bon Appetit!

Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4

NEW YORK VANILLA EGG CREAM

New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

pour syrup into a tall glass.
add milk and stir.
while stirring add seltzer.
if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

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