New Years Eve Pretzel Food
NEW YEAR'S PRETZELS
Make and share this New Year's Pretzels recipe from Food.com.
Provided by Laudee
Categories Breads
Time 2h54m
Yield 2 large pretzels, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk and butter until very warm (120-130 degrees F.).
- Mix yeast, salt, sugar, and 1 cup flour.
- Slowly beat into warm milk.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour.
- Beat for an additional 2 minutes.
- Add enough flour to form a soft dough.
- Knead until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch dough down and let rise again until doubled. (1 hour more).
- Divide dough in half.
- Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
- Cross the ends leaving a large loop in the center.
- Flip loop back onto crossed ends to form a pretzel.
- Repeat with remaining dough.
- Place pretzels on greased baking sheets.
- Let rise 15 minutes more.
- Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
- Cool on wire racks.
- Mix confectioners' sugar, water and vanilla to form a thin icing.
- Spread icing on pretzels and sprinkle with chopped almonds.
GERMAN NEW YEAR PRETZEL
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
Provided by cgalaise
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/2 cup milk in a bowl; add 4 1/2 tablespoons sugar. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir yeast mixture and 2 1/4 cups flour together in a bowl until dough is dry and clumpy. Allow dough to rise for 15 minutes. Add remaining 1/2 cup milk, butter, egg, lemon zest, and salt to dough until evenly mixed.
- Knead dough, adding more flour as needed, until dough is elastic. Cover bowl with a clean damp towel or plastic wrap and allow dough to rise in a warm area until doubled in size, about 1 hour.
- Preheat oven to 390 degrees F (199 degrees C). Grease a baking sheet.
- Gently knead dough; roll into a long rope on the prepared baking sheet and twist into a pretzel shape. Cover dough with a clean towel or plastic wrap and allow to rise for 15 minutes more.
- Brush egg yolk over dough and sprinkle 1 teaspoon sugar over egg yolk.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 37.2 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 5 g, Sodium 70.5 mg, Sugar 9.1 g
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