MICROWAVE MACARONI AND CHEESE
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Provided by Kristin Gowin
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
- In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
- Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
- Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g
MICROWAVE MACARONI AND CHEESE
Make and share this Microwave Macaroni and Cheese recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-qt.
- microwave-safe dish, combine the first seven ingredients.
- Cover and microwave on high for 3 1/2 minutes; stir.
- Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
- Combine flour and milk until smooth; stir into macaroni mixture.
- Add cheese.
- Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.
Nutrition Facts : Calories 608.2, Fat 33, SaturatedFat 20.4, Cholesterol 87.7, Sodium 1522.2, Carbohydrate 55.9, Fiber 2.2, Sugar 6.1, Protein 21.9
NEW-WAVE MACARONI AND CHEESE
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, pastas, main course
Time 1h15m
Yield Eight to ten servings
Number Of Ingredients 10
Steps:
- Cook the macaroni in salted water until tender. Drain and rinse under cold running water. Set aside. Preheat the oven to 350 degrees. Whisk the ricotta and milk together until smooth. Stir in salt and pepper. Grease a deep casserole, 12 to 14 inches in diameter, with the olive-oil spray. Place the macaroni in the dish.
- Stir in the cheese mixture, tomatoes, olives and scallions. Sprinkle the top with bread crumbs. Lightly spray the bread crumbs with some of the olive-oil spray. Bake for 1 hour.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 10 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 8 grams
MACARONI AND CHEESE
A family favorite that on busy days I cook completely in the microwave. On days that I have more time I may finish by baking in the oven.
Provided by Shutterbugds
Categories Cheese
Time 23m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in 1 quart glass measure on full power for 45 seconds.
- Stir in flour, salt, and pepper to make a paste.
- Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
- Mix in cheese and stir until melted.
- Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
- Top with bread crumbs and paprika.
- Cook on full power for 3 minutes or until bubbling.
- If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 291, Fat 13.6, SaturatedFat 8.2, Cholesterol 39.6, Sodium 428.1, Carbohydrate 28.4, Fiber 1.6, Sugar 3.1, Protein 13.4
MICROWAVE MAC AND CHEESE
This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
- Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.
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- Microwave for 4-5 minutes, until the pasta is just al dente. You can start with 4 minutes and add an additional minute if needed.
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- In a large microwave safe bowl, combine the pasta, water, and salt together. Microwave on high power for about 8 minutes in 2-minute intervals until the pasta is al dente or cooked. Stir mixture between intervals. Note: Cooking time can vary according to the potency of your microwave. If water is absorbed before pasta is cooked, add a bit more water.
- Once pasta is cooked, stir in the butter, heavy cream, cream cheese, cheddar, and pepper. Return bowl to the microwave and let cook for about 1 additional minute or until cheese melts. Stir and enjoy immediately! If desired, you can garnish the top with red pepper flakes and fresh herbs such as basil or oregano.
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