New Seven Layer Salad Food

NEW SEVEN-LAYER SALAD

Steps:

• Combine all dressing ingredients and whisk together well.
• Refrigerate when done.
• (Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
• Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
• For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
• Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
• If you're serving the salad soon, add dressing when each layer is finished.
• Otherwise, reserve dressing until just before serving.
• When finished, refrigerate.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.