New Seven Layer Salad Food

NEW SEVEN-LAYER SALAD

New Seven-Layer Salad image

Make and share this New Seven-Layer Salad recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped dill
1 tablespoon capers
1 tablespoon stone ground dijon mustard
1 teaspoon hot sauce (or to taste)
1 teaspoon cracked black pepper (or to taste)
salt (to taste)
1 cup iceberg lettuce, chopped finely
1 cup romaine lettuce, chopped finely
1/2 cup cucumber, julienned
1/4 cup shredded carrot
1 cup blanched fresh corn kernels
1 cup yellow tomatoes, chopped
1 cup tomatoes, chopped

Steps:

Combine all dressing ingredients and whisk together well.
Refrigerate when done.
(Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
If you're serving the salad soon, add dressing when each layer is finished.
Otherwise, reserve dressing until just before serving.
When finished, refrigerate.

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

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