New Orleans Salad Food

NEW ORLEANS SOAKED SALAD

New Orleans Soaked Salad image

This is an old fashioned salad that I found years ago and have been serving with cajun food. It should be made at least 3-4 hours in advance so the flavors can all meld together. The lettuce stays crisp and the dressing and tomatoes create a nice sauce that is good sopped up with french bread.

Provided by djshapiro2001

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 heads different kinds lettuce, washed, torn in bite sized pieces and thoroughly dried (See Note)
2 large ripe tomatoes, cut into chuncks
6 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon shredded fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon sugar
1 teaspoon finely chopped garlic
1 tablespoon finely minced parsley

Steps:

Note: It is important that at least two kinds of lettuce is used and the lettuce is very dry. I wash the lettuce, spin it in a salad spinner and then lay out on a clean kitchen towel to dry.
Mix all the dressing ingrediants, including dried basil if using, in a bowl and whisk briskly at least 1 minute. If using fresh basil, toss with the lettuce.
Toss the lettuce with the tomatoes and the shredded basil if using fresh. Pour salad dressing over and toss thoroughly. Cover with plastic wrap and refridgerate at least 3-4 hours, or longer if you have time.
To serve, toss the salad again. Use salad bowls and add a couple of tablespoons of the liquid from the bottom of the bowl to each serving.

Nutrition Facts : Calories 226.5, Fat 20.7, SaturatedFat 2.9, Sodium 346.8, Carbohydrate 9.7, Fiber 3.6, Sugar 4.2, Protein 3.4

NEW ORLEANS STYLE CRABMEAT SALAD

New Orleans Style Crabmeat Salad image

A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.

Provided by Alskann

Categories Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups rotelle pasta, cooked al dente'
1 lb lump crabmeat, picked over for shells and cartilage
1/2 cup chopped yellow onion
1/2 cup chopped celery
1/2 cup roughly chopped pimento stuffed olive (about 8 large)
2 tablespoons chopped green onions
2 tablespoons chopped parsley
2/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon minced garlic
cajun seasoning, to taste (I use Tony Chachere's)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon horseradish (or to taste)

Steps:

In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
Pour over the crabmeat mixture.
Toss gently to coat, being careful to not to break up the crabmeat lumps.
Adjust seasoning, to taste.
Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
Cooking time is chilling time.

Nutrition Facts : Calories 636.5, Fat 38.5, SaturatedFat 5.3, Cholesterol 86.1, Sodium 745.2, Carbohydrate 44.2, Fiber 6.3, Sugar 1.5, Protein 29.5

NEW ORLEANS SALAD DRESSING

New Orleans Salad Dressing image

This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Note: Must use Heinz ketchup or the results will not be the same.

Provided by theshedevil_21

Categories Salad Dressings

Time 10m

Yield 1 quart, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups Heinz ketchup
3/4 cup sugar
1/3 cup white vinegar
1 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon mustard seeds
1/8 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup vegetable oil
1 tablespoon Worcestershire sauce

Steps:

Combine all ingredients in a bowl and mix together.

Nutrition Facts : Calories 148.7, Fat 11.1, SaturatedFat 1.4, Sodium 359, Carbohydrate 13.2, Fiber 0.1, Sugar 12.4, Protein 0.4

NEW ORLEANS SALAD

New Orleans Salad image

Make and share this New Orleans Salad recipe from Food.com.

Provided by connaidysmom

Categories Beans

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar (I used splenda)
3/4 cup vinegar
1/2 cup olive oil
1 (15 ounce) can white corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can black eyed peas, drained
1 green pepper, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 red onion, chopped

Steps:

Add all the dressing ingredients to a small sauce pan and bring to a boil. Let cool a little and add to the salad.

Nutrition Facts : Calories 257.6, Fat 9.8, SaturatedFat 1.4, Sodium 8.5, Carbohydrate 39, Fiber 5.9, Sugar 20.9, Protein 5.9

NEW ORLEANS STYLE ITALIAN SALAD

New Orleans Style Italian Salad image

this is old fashioned salad thats name used to be slur on the italian which they didnt seem to mind as they named the salad.

Provided by Dienia B.

Categories Creole

Time 15m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

8 cups lettuce, chopped
2 cups romaine lettuce, chopped
2 tomatoes, chopped
1 cup olive salad
8 garlic cloves, thinly sliced
16 anchovies
8 shrimp, large, cooked, peeled
8 asparagus spears, steamed
1/4 cup parmesan cheese, shaved
2 stalks celery, chopped
8 pepperoncini peppers
8 artichoke hearts
1 cup olive oil
1/3 cup red wine vinegar
1 tablespoon italian seasoning herbs
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

mix lettuce ,tomato ,celery ,olives ,garlic together
toss with dressing
divide onto 8 plates.
cross anchovies on center of salad
add pepper artichoke asparagus and shrimp
shave cheese on top.

Nutrition Facts : Calories 378.2, Fat 29.4, SaturatedFat 4.6, Cholesterol 17.1, Sodium 1349.1, Carbohydrate 23.2, Fiber 12.9, Sugar 5.5, Protein 10

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