New Orleans Rosemary Shrimp Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ORLEANS BARBEQUE SHRIMP



New Orleans Barbeque Shrimp image

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Provided by Rachel K

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper
⅓ teaspoon paprika
½ cup butter
4 cloves garlic, minced
¼ cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to taste

Steps:

  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  • Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g

NEW ORLEANS-STYLE SHRIMP



New Orleans-Style Shrimp image

This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth-excellent for sopping up with toasted French bread!

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 8

24 large shrimp in the shell (about 1 1/2 pounds)
1 tablespoon Creole seasoning
6 tablespoons unsalted butter
2 bunches scallions, chopped
1/4 cup Worcestershire sauce
1 cup frozen corn kernels
1 large tomato or 2 plum tomatoes
Toasted French bread, for serving

Steps:

  • Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
  • Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
  • Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
  • Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.

NEW ORLEANS BBQ SHRIMP



New Orleans BBQ Shrimp image

Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe from "I Want Dat Cajun Cookbook" by Remy, a gift from my Southern Louisiana uncle. Remy said that when served in restaurants, you are given a large bib to protect your neck and clothes, then hot wet towels to clean up after. Put a bowl on the table for discarded shells. I couldn't get it to post correctly, but the recipe calls for 5 to 6 pounds of large shrimp.

Provided by ninja

Categories     Cajun

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 lb butter
6 lbs large shrimp, unpeeled
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
4 bay leaves
3/4 cup olive oil
2 tablespoons cajun seasoning
2 tablespoons garlic, minced
6 teaspoons rosemary
3/4 cup fresh lemon juice
hot French bread

Steps:

  • Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
  • Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
  • Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
  • Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
  • Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.

Nutrition Facts : Calories 1006.6, Fat 65.7, SaturatedFat 24.7, Cholesterol 772.6, Sodium 1280.3, Carbohydrate 8.3, Fiber 0.5, Sugar 0.8, Protein 93.1

THE VERY BEST NEW ORLEANS SHRIMP



The Very Best New Orleans Shrimp image

Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.

Provided by Chill

Categories     Very Low Carbs

Time 15m

Yield 2-4 appetizer servings

Number Of Ingredients 15

1 lb shrimp
4 ounces unsalted butter, plus
5 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
1/4 cup beer, at room temperature
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/8 teaspoon dried oregano
lots of crusty French bread

Steps:

  • Combine mix and store in glass jar, tightly sealed.
  • In heavy skillet over high heat combine 4 oz.
  • butter,garlic, worcestershire and seasoning mix.
  • When butter is melted, add shrimp.
  • Cook for 2 minutes, shaking pan back and forth.
  • DON'T STIR!
  • Add remaining butter, stock and beer.
  • Cook for an additional 2 minutes, shaking the pan.
  • Remove from heat.
  • Serve immediately in bowl with lots of french bread to soak up the sauce.
  • *Shaking the pan in a back and forth motion, along with the additional of the stock helps keep the sauce from separating and having an oil texture.
  • Stirring doesn't do the same.

NEW ORLEANS BARBECUED SHRIMP APPETIZER



New Orleans Barbecued Shrimp Appetizer image

There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue sauce, or a barbecue pit. Basically, it is unpeeled shrimp, with the heads still on, sauteed or baked in either a spicy butter herb sauce, or an olive oil based sauce. It's messy, so have lots of napkins, but one of the most delicious ways of preparing shrimp that there is. Here is my version of the recipe. Bon appetite! :)

Provided by Irishcolleen

Categories     < 30 Mins

Time 28m

Yield 1 serving(s)

Number Of Ingredients 12

6 jumbo shrimp, unpeeled with heads still attached
1/2 cup unsalted butter
1 tablespoon fresh rosemary
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
cajun seasoning, such as Slap Ya Mama to taste
cayenne pepper
1/3 cup beer (I use a dark beer)
1 lemon, juice of
1 tablespoon Worcestershire sauce
chopped parsley (to garnish)

Steps:

  • Preheat oven to 375 degrees. Rinse and pat dry shrimp. Place in pie plate in single layer. Melt butter on medium heat. Add rosemary, oregano, thyme, garlic, cajun seasoning, cayenne pepper and beer. Simmer on low for about 7 minutes so that herbs and seasoning can flavor butter. Pour over shrimp. Bake in oven until shrimp turn pink. DO NOT OVERCOOK! Mix together lemon juice and worchestershire sauce and pour over shrimp. Garnish with chopped parsley. Serve in shallow soup plate with crusty french bread to sop up the sauce with.

Nutrition Facts : Calories 1065.7, Fat 95.2, SaturatedFat 59, Cholesterol 499.4, Sodium 433.2, Carbohydrate 15.3, Fiber 1.3, Sugar 3, Protein 36.3

People also searched

More about "new orleans rosemary shrimp food"

NEW ORLEANS STYLE BBQ SHRIMP SKEWERS ~ MY NEW FAVORITE …
new-orleans-style-bbq-shrimp-skewers-my-new-favorite image
1 day ago New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons oregano • 1/4 teaspoons garlic powder • 3 1/4 teaspoons black pepper • 1/2 teaspoons dried rosemary • 1/8 teaspoon of onion ...
From msn.com


EASY NEW ORLEANS BBQ SHRIMP - COLEY COOKS
Feb 10, 2022 New Orleans BBQ Shrimp is a classic Cajun shrimp dish that’s buttery, flavorful, and takes just 20 minutes to prepare. Shrimp get sautéed in …
From coleycooks.com
5/5 (18)
Calories 443 per serving
Category Seafood
  • Add Worcestershire sauce, beer, garlic, bay leaf, rosemary, Cajun seasoning, pepper and hot sauce to a large sauté pan with a lid. Bring up to a boil, then add shrimp and lemon wheels. Toss to coat, then cover and cook until shrimp are just cooked through, about 3-5 minutes depending on size.
  • Remove the lid and add lemon juice. Then turn off the heat and add cubed butter and stir continuously until fully melted and emulsified. Taste for seasoning and add salt and more lemon juice as needed.
  • Transfer to a serving dish and sprinkle with scallions and parsley. Serve with crusty bread for sopping up the sauce.


NOLA BBQ SHRIMP | COOKWELL
Oct 18, 2024 Add a spoonful of the butter to the pan, followed by the shrimp. Sauté the shrimp on high heat until the shells start taking on some color. Add the garlic, rosemary, & cajun …
From cookwell.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 965 per serving


ROSEMARY SHRIMP SKEWERS - LOUISIANA SEAFOOD
Perfect for the grill, these skewers make the most of fresh seafood, vegetables and herbs. In a small bowl, combine olive oil, rosemary, lemon zest, salt, and pepper, whisking to combine. …
From louisianaseafood.com


FAVORITE NEW ORLEANS CAJUN BARBECUE SHRIMP
Apr 16, 2021 First make a sauce out of butter, oil, and cajun spices like crushed bay leaves, rosemary leaves, basil, oregano, cayenne, paprika, garlic and lemon. When you cook the …
From foodhuntress.com


MARDI GRAS RECIPES - THE FEATHERED NESTER
Feb 8, 2025 Easy New Orleans-Style Skillet Barbecue Shrimp. ... Cajun, Worcestershire, rosemary, lemon, and beer butter bath. Easy New Orleans-Style Skillet Barbecue Shrimp. ...
From thefeatherednester.com


INA GARTEN LOVES THIS ONE-POT COMFORT FOOD DINNER - EATINGWELL
2 days ago For the full Mardi Gras experience, pair it with classics like a New Orleans Hurricane and a pan of Creole Skillet Cornbread, then finish the meal off with a sweet treat like our Air …
From eatingwell.com


BUTTERY SHRIMP WITH GARLIC AND PAPRIKA - NYT COOKING
Feb 5, 2025 For this flavorful, richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic). They are hefty at 16 to 20 pieces per …
From cooking.nytimes.com


16 SEAFOOD DISHES FOR THE PERFECT DINNER - SOUTHERN FOOD AND FUN
2 days ago French Quarter Shrimp or Barbecue Shrimp. Photo credit: Southern Food and Fun. Discover the bold flavors of New Orleans with this French Quarter-inspired shrimp recipe. The …
From southernfoodandfun.com


HERE’S WHAT YOU’LL BE EATING AND DRINKING AT SUPER BOWL LIX IN …
Jan 31, 2025 Bargisen says the team at Sodexo Live! is planning to feed some 62,000 attendees by preparing more than 6,500 pounds of shrimp and 12,000 oysters — both sourced from …
From nola.eater.com


GARLIC ROSEMARY SHRIMP NEW ORLEANS - RECIPELAND
Follow with oregano, rosemary, crushed red pepper, salt and pepper, toss well. Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, …
From recipeland.com


NEW ORLEANS BBQ SHRIMP APPETIZER RECIPE
Nov 14, 2024 This New Orleans BBQ Shrimp is a delicious dish that’s sure to bring a taste of Louisiana to your table. With its rich, buttery sauce and flavorful spices, it’s perfect for any …
From thissillygirlskitchen.com


NEW ORLEANS BBQ SHRIMP - CHEFGLENNB.COM
Jan 16, 2025 Experience the bold flavors of the Big Easy with this New Orleans BBQ Shrimp recipe. Succulent shrimp are simmered in a spicy, buttery Creole sauce, perfect for dipping …
From chefglennb.com


REAL NEW ORLEANS-STYLE BBQ SHRIMP RECIPE - CHEF'S …
Discover how to make a delicious Real New Orleans-Style BBQ Shrimp Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Real New Orleans-Style BBQ …
From chefsresource.com


NEW ORLEANS BBQ SHRIMPS WITH MINI ROSEMARY BISCUITS
Feb 25, 2015 New Orleans BBQ Shrimps with Mini Rosemary Biscuits (Adapted from Emeril Lagasse) 2 servings of shrimps and 12 one-inch biscuits. Ingredients: BBQ Shrimps: – 1 pound …
From themissinglokness.com


NEW ORLEANS-STYLE BARBECUE SHRIMP FROM 'MASTERING THE ART OF …
Mar 20, 2019 Large, head-on shrimp are quickly sauteed in garlic and rosemary-infused oil before being doused (seriously, doused) in hot sauce, Worcestershire, lemon juice, beer, and …
From seriouseats.com


13 MUST-EAT FOODS IN NEW ORLEANS (AND WHERE TO TRY THEM!)
May 10, 2023 From oysters Rockefeller and seafood gumbo to crawfish étouffée and barbecue shrimp, New Orleans takes its seafood very seriously. But it’s not all about the seafood! Delve …
From wanderingwheatleys.com


FRANK BRIGTSEN’S NEW ORLEANS BBQ SHRIMP | KIM SUNéE
Jul 30, 2014 “New Orleans BBQ shrimp has nothing to do with a barbecue pit or barbecue sauce,” Frank warns. It’s all about the buttery richness of the sauce. This is best made with …
From kimsunee.com


BEST CREOLE RESTAURANTS IN NEW ORLEANS
Jan 24, 2025 Traditional Creole restaurants in New Orleans Dooky Chase’s Restaurant . Among New Orleans’ most famous restaurants is Dooky Chase’s. Open since 1941, this Creole …
From neworleans.com


NEW ORLEANS-STYLE BBQ SHRIMP RECIPE - AMELIA IS NOT A CHEF
Jan 15, 2024 This New Orleans-style BBQ shrimp is an elite and delicious dish to serve that should leave everyone satisfied. Contrary to the name, this recipe isn’t an actual “BBQ” recipe- …
From ameliaisnotachef.com


SHRIMP PO' BOY RECIPE: IT'S CRISPY WITH JUST THE RIGHT AMOUNT OF …
6 days ago When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches filled with meat or seafood, veggies and …
From womansworld.com


ROSEDALE RESTAURANT'S ROSEMARY SHRIMP RECIPE - NOLA.COM
Dec 13, 2016 Brett "Shaggy" Duffee, chef at Susan Spicer's new restaurant, Rosedale, 801 Rosedale Drive in New Orleans, was chosen as a 2017 chef to watch. Duffee makes a …
From nola.com


WHERE TO FIND THE BEST OYSTERS IN NEW ORLEANS - THE NEW YORK …
Feb 4, 2025 Brett Anderson has lived in New Orleans, and written about its restaurants, for 24 years. He ate dozens upon dozens of oysters, both raw and cooked, while reporting this story. …
From nytimes.com


CHEF JOHN'S 22 BEST SHRIMP DINNER RECIPES
Feb 15, 2025 This grill-free BBQ shrimp dish boasts big, big New Orleans-inspired flavor. "An indigenous American shellfish dish, cooked on the stovetop," says Chef John. "It has plenty of …
From allrecipes.com


Related Search