JERSEY DISCO FRIES
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Provided by Kristine at Food.com
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
- Salt and pepper as desired.
- Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
- About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
- Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
- Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
- Take fries out of the oven and place on a large platter.
- Pour gravy over the fries.
- Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.
NEW JERSEY BOARDWALK FRIES
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes.
- Cut potatoes in long, uniformly shaped sticks.
- Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
- Remove fries to paper towels and generously salt right away.
- Serve in a paper cup or cone with plenty of malt vinegar.
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THE 35 BEST BOARDWALK FOODS AT THE JERSEY SHORE, RANKED
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- Sausage sandwich, Dentato's Clam Bar, Seaside Heights. It doesn't look very photogenic, but the sausage, peppers and onions sandwich at Dentato's Clam Bar was the single best sandwich sampled on any boardwalk.
- Soft shell crab sandwich, Park Seafood, Seaside Park. Park Seafood was damaged by Hurricane Sandy, then by the 2013 boardwalk fire, relocating to the Aztec Hotel in Seaside Heights.
- Lime ricky, Lime Ricky World, Wildwood. Why subject yourself to that icky overpriced boardwalk lemonade when you can have a lime ricky? That's lime ricky (lime, water, seltzer), not lime rickey, the drink with gin or bourbon.
- Bulgogi cheesesteak, Crunchik'n, Ocean City. The best cheesesteak on any Jersey boardwalk is .. . Korean? You'd better believe it. The cheesesteak at Crunchik'n is no mainstream cheesesteak, not with bulgogi (beef), sauteed vegetables, provolone and cilantro.
- Watermelon ice, Polish Water Ice, Atlantic City/Wildwood/Ocean City/Seaside Heights. You can find Rita's stands on the Wildwood, Ocean City and Atlantic City boardwalks; Polish Water Ice is better.
- Roast pork sandwich, Jake's Steaks, Wildwood. Jake's Steaks is practically hidden inside a Curley's Fries on Mariner's Pier, but one bite of the roast pork sandwich, and you'll have the location permanently implanted on your mental food Rolodex.
- Crab cake sandwich, Ike's Famous Crabcakes, Ocean City. The Ike in Ike's Famous Crabcakes was the late Ike Cossaboon, who cooked for the New Jersey Conference of Mayors annual conference for 15-plus years, and opened his boardwalk stand in 1990.
- Soft serve, Kohr's, Kohr Bros., Point Pleasant Beach/Seaside Heights/Ocean City/Wildwood. No Jersey Shore summer is complete without a trip to Kohr's - or Kohr Bros, both descendants of the five Kohr brothers who opened an ice cream stand on the Coney Island boardwalk in 1919.
- Golden fried shrimp, Phillips Seafood Shack, Atlantic City. You could walk right past Phillips Seafood Shack, just north of the Rainforest Cafe, without noticing it.
- Donuts, Brown's, Ocean City. The two legendary Ocean City boardwalk donut stands are within easy walking distance of each other — Ove's and Brown's, at the north end of the boardwalk.
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