Never Fail Coffee Cake Food

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ONE-BOWL FOOLPROOF COFFEE CAKE



One-Bowl Foolproof Coffee Cake image

One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

Provided by Sarah Chana

Categories     Breads

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1 cup sugar
1 teaspoon salt
3/4 cup oil
2 eggs
1 teaspoon vanilla
1/2 cup juice (any kind)
cinnamon sugar

Steps:

  • Mix everything except cinnamon sugar in large bowl.
  • Pour half the mixture into a greased 9" x 13" pan.
  • Sprinkle cinnamon sugar onto the mixture.
  • Top with the remaining batter.
  • Sprinkle again with cinnamon sugar.
  • Bake at 350F for 30 minutes.

Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4

1-2-3 BISQUICK COFFEE CAKE



1-2-3 Bisquick Coffee Cake image

I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.

Provided by Happy Hippie

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons sugar
1 egg
3/4 cup milk
2 cups Bisquick baking mix
2 teaspoons cinnamon
1/4 cup sugar
2 tablespoons Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Blend all of the coffee cake ingredients.
  • Beat vigorously for 30 seconds.
  • Spread into greased 9" layer pan or 8" square pan.
  • For topping, blend all topping ingredients with fingertips until crumbly.
  • Spread topping on coffee cake.
  • Bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 309.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 36.2, Sodium 529.6, Carbohydrate 43.4, Fiber 1.4, Sugar 17.8, Protein 5.8

NEVER FAIL COFFEE CAKE



Never Fail Coffee Cake image

This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine. Wi.

Provided by Ellie in Illinois

Categories     Breads

Time 50m

Yield 2 coffee cakes

Number Of Ingredients 8

4 cups flour
3/4 cup milk
1 package dry yeast
1/4 cup warm water (110 on candy thermometer)
1 cup margarine
1 tablespoon sugar
1 teaspoon salt
2 (12 ounce) cans solo pie filling, of your choice or 2 (12 ounce) cans preserves (if you don't have "SOLO" fillings inyour area.)

Steps:

  • Mix flour, salt and sugar in a large mixing bowl.
  • Add margarine and beat just until crumbly, like for pie crust.
  • Dissolve yeast in warm water.
  • Pour yeast and milk into flour mixture and mix, it will come together quite radidly.
  • You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the"SOLO" filling, Fold front third to the center and then the back third over.
  • Fold the ends over and pinch to seal.
  • Place on cookie sheet and let rise for 30 min.
  • It doesn't rise a lot.
  • Bake at 325 degrees for about 30 min.
  • Make a frosting with butter, powdered sugar, and milk.
  • Can be frozen and frosted later if you wish.

Nutrition Facts : Calories 1814.3, Fat 96.8, SaturatedFat 18.3, Cholesterol 12.8, Sodium 2278.6, Carbohydrate 203.7, Fiber 7.5, Sugar 7, Protein 31.2

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