Fresh Mint Sprigs Food
BLACKBERRY ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang.
- Slice the domed mound off the pound cake and set aside, then slice the remaining cake horizontally into 3 slices.
- Melt the butter in a pan over medium heat. Crumble the cake mound into crumbs. Add to the pan and toast until golden brown all over, 1 to 2 minutes. Set aside to cool.
- Mix together the blackberries, blackberry jam, lemon zest and juice in a bowl. Set aside.
- Combine the heavy cream and powdered sugar in a bowl. Whip until firm peaks form.
- Place one layer of cake in the bottom of the lined pan and press to slightly flatten. Top with a third of the blackberry mixture and a third of the whipped cream. Repeat the process 2 more times, ending with whipped cream. Loosely cover with the overhanging plastic wrap and chill in the refrigerator for 8 hours.
- To serve, carefully lift the cake from the pan and remove the plastic wrap. Top with the toasted crumbs, a few blackberries and a sprig of mint, then slice and serve.
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15 HEALTHY WAYS TO USE FRESH MINT | ELIZABETH RIDER
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- Add Fresh Mint to Greek Yogurt with Berries. I absolutely love pairing these ingredients together. Mix plain unsweetened Greek yogurt with strawberries (or mixed berries) and sprinkle with chopped fresh mint.
- Make Tea from Fresh Mint Leaves. One idea for using fresh mint is to make tea from the mint leaves. Fresh mint tea is loaded with benefits, like: Vitamin A.
- Change Up Your Protein Smoothie. Just imagine this — chocolate and mint, without the high sugar and fat content of mint chocolate chip ice cream. Win-win!
- Mix Up Your Salad Game. Strawberry, Mint, Basil, and Balsamic Salad. Here is a yummy way to boost any green salad — strawberry, mint, basil, and balsamic.
- Mint Sauce and Mint Jelly. Fresh mint is the perfect way to boost your mint sauce and mint jelly. If it’s your first time trying out mint-based condiments, there’s a slight difference between the two.
- Make a Mint Lime Fizzler. A mint lime fizzler is the perfect summer drink. To make your own: Muddle 5-8 mint leaves in the bottom of a glass. Add ice, a healthy squeeze of lime, and club soda.
- Cool Off This Summer with Watermelon Mint Popsicles. Is there any better treat for a hot summer day than a popsicle? Imagine the delicious flavors of watermelon, lime, mint, and a dash of honey.
- Add Fresh Mint to Basil Pesto (or any pesto, really) A handful of fresh mint makes any pesto pop. Give it a try here with my favorite vegan pesto recipe.
- Spruce Up Your Water. Add fresh mint to plain or sparkling water to imbue it with taste without adding sugar or many calories. Plus, it looks vibrant.
- Give Your Lemonade a Twist. Those mint ice cubes can be used in more than just water. Next time you pour a glass of lemonade, add a few mint ice cubes or a sprig of mint to your drink for a refreshing twist.
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