CREAMY CHICKEN PASTA SALAD
Creamy Chicken Pasta Salad is the ultimate BBQ side. It's made with tender chicken, easy pasta, and a flavorful lemon, relish, and mayo dressing.
Provided by Sabrina Snyder
Categories Salad
Time 2h5m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, salt, pepper, lemon juice, and relish.
- Toss with pasta, celery, and chicken.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 273 kcal, Carbohydrate 33 g, Protein 12 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 529 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY MEXICAN CHICKEN PASTA
Toss tender chicken breast strips and bow-tie pasta with a creamy Mexican-style sauce to make Creamy Mexican Chicken Pasta. This super-easy, super-quick Mexican chicken pasta makes a great weeknight dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally.
- Drain pasta; return to saucepan. Stir in chicken and all remaining ingredients. Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 26 g
MEXICAN CHICKEN PASTA SALAD
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Provided by papergoddess
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions, drain, rinse, and set aside.
- Combine all vegetables in a large bowl.
- Combine all dressing ingredients; stir thoroughly.
- Pour dressing over salad; toss to coat.
- Chill 1 hour, then serve.
- Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.
CREAMY MEXICAN CHICKEN PASTA SALAD
Macaroni is tossed with a creamy cilantro dressing and chicken, corn, black beans, onion and tomato.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the cilantro, mayonnaise, sour cream, lime juice and 1/2 teaspoon salt together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool and add to the bowl.
- Add the beans, chicken, onions, tomatoes and jalapeno to the bowl and toss to combine. Season with salt and garnish with cilantro. The pasta salad is best if served right away.
MEXICAN CHICKEN SALAD
Great, cool, summer recipe for dinner. The ingredients can be easily changed to meet one's individual tastes. Quick and easy as well. This recipe is from about.com, but originated from a the 92' Pillsbury Bake-off. Prep time includes 1 hour to chill. Enjoy!
Provided by lisar
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix dressing ingredients and set aside.
- Heat oil in skillet.
- Sprinkle chicken* with garlic salt, then sauté in pan until no longer pink, about 5 minutes.
- Combined cooked chicken, corn tomatoes, black beans, onions and red peppers in a large bowl.
- Stir in dressing.
- Chill at least 1 hour.
- (can be prepared the day before).
- When ready to eat, combine chicken mixture with lettuce.
- Serve along with avocados, cheese, tortilla chips, sour cream and salsa.
- Each diner garnishes his own salad as desired.
- *Rotissirie Chicken or left-over chicken works just great!
Nutrition Facts : Calories 700.6, Fat 41.6, SaturatedFat 16.7, Cholesterol 112.3, Sodium 393.2, Carbohydrate 47.8, Fiber 11.9, Sugar 11.3, Protein 39.6
CHICKEN PASTA SALAD WITH CREAMY CHAMOMILE DRESSING
This is a unique and delicious recipe from the makers of Celestial Seasonings. The flavors are simple and subtle. I enjoy this recipe best on a hot summer day, sitting out in my garden with a nice chardonnay.
Provided by - Carla -
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steep tea bags in tarragon vinegar 15 minutes.
- Squeeze out excess liquid before discarding the bags.
- Mix in the mayonnaise and tarragon, and chill.
- Meanwhile, cook the pasta according to package directions; drain and set aside.
- Heat the oil in a skillet and sauté the chicken, until it is cooked through; seasoning with salt and freshly ground black pepper, to taste.
- Remove the chicken and let cool; slice thin.
- Combine the chicken, pasta, peppers, and dressing in a large bowl.
- Toss and chill 1 to 2 hours before serving.
Nutrition Facts : Calories 794.1, Fat 24.8, SaturatedFat 3.8, Cholesterol 79.9, Sodium 397, Carbohydrate 97.9, Fiber 4.4, Sugar 6.1, Protein 43
CREAMY LEMON-KISSED CHICKEN PASTA SALAD
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Provided by cannedfood
Categories Low Cholesterol
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preparation Time: Approximately 10 minutes.
- Cook Time: Approximately 20 minutes.
- Preparation:
- For the Dressing: Combine the yogurt, mayonnaise, lemon juice, salt, pepper, and poppy seeds in a small mixing bowl; mix well.
- For the Pasta Salad: Cook the pasta according to the package directions; drain and rinse under cold water. Combine the pasta, chicken, mandarin oranges, green onion, and celery in a large bowl. Add the dressing; toss to coat. Cover and refrigerate until time to serve.
- Servings: 4.
- Nutritional Information Per Serving: Calories 330; Total fat 9g; Saturated fat 2.5g; Cholesterol 40mg; Sodium 460mg; Carbohydrate 37g; Fiber 2g; Protein 26g; Vitamin A 20%DV*; Vitamin C 40%DV; Calcium 15%DV; Iron 15%DV; Folate 21%DV; Potassium 12%DV.
- * Daily Value.
Nutrition Facts : Calories 349.8, Fat 15.8, SaturatedFat 4.2, Cholesterol 45.4, Sodium 502.9, Carbohydrate 38, Fiber 2.5, Sugar 11.2, Protein 14.9
CREAMY MEXICAN CHICKEN
If you roasted a chicken for Sunday dinner, and have leftover meat, here's Monday night's dinner! Ole!
Provided by yooper
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet and cook the onion until it is translucent.
- Stir in the chicken and the flour.
- Cook, stirring until the flour cannot be seen.
- Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
- Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
- Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
- Bake in a 350 oven about 25 minutes or until bubbly and brown.
- Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.
Nutrition Facts : Calories 189.3, Fat 13.3, SaturatedFat 7.3, Cholesterol 30.5, Sodium 324.2, Carbohydrate 13.2, Fiber 1.2, Sugar 3, Protein 6.1
More about "creamy mexican chicken pasta salad food"
CREAMY MEXICAN CHICKEN PASTA | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- In a small bowl, whisk together chili powder, cumin, salt, pepper and cayenne until combined. Take half of the seasoning mixture and set it aside.
- Take the other half, and sprinkle it evenly over both sides of the chicken breasts. Heat 2 tablespoons oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. Remove from heat and set aside for 10 minutes. Then slice into thin strips and set aside.
- Meanwhile, return the skillet to the heat and add the remaining 2 tablespoons of oil. Add the red onion, tomatoes, corn and garlic and saute for 5 minutes, stirring occasionally. Add the cream cheese and milk gradually, stirring constantly until the cheese melts completely. (And also be sure that they cheese does not burn on the bottom of the skillet.) Stir in the remaining seasoning mixture, black beans, and cilantro until combined. Season with additional salt and pepper if needed.
- Remove from heat, then gently stir in the avocado and pasta. Serve immediately with additional toppings if desired.
MEXICAN PASTA SALAD WITH CHICKEN – FIT MAMA REAL FOOD
From fitmamarealfood.com
Ratings 1Category Main CourseCuisine MexicanTotal Time 35 mins
15+ CREAMY PASTA SALAD RECIPES | EATINGWELL
From eatingwell.com
MEXICAN PASTA SALAD – WELLPLATED.COM
From wellplated.com
MEXICAN PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
THE BEST CREAMY CHICKEN PASTA SALAD - SHAKEN TOGETHER
From shakentogetherlife.com
10 BEST CREAMY CHICKEN PASTA SALAD RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN BREAST RECIPES | ALLRECIPES
From stage.element.allrecipes.com
53 MEXICAN CROCK POT RECIPES - SLOW COOKER MEXICAN RECIPES
From eatingonadime.com
ENSALADA DE POLLO MEXICANA (CHICKEN SALAD) RECIPE - MUY …
From muydelish.com
MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING
From theendlessmeal.com
SOUTHWEST PASTA SALAD WITH CHICKEN - FLAVOR MOSAIC
From flavormosaic.com
CREAMY BBQ CHICKEN PASTA SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
MEXICAN INSPIRED GRILLED CHICKEN SALAD WITH CREAMY HONEY LIME …
From salads4lunch.com
CHICKEN PASTA SALAD RECIPES | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love